Fried Sandwich with Smoked Beef and Mayo Egg Filling
Ingredients:
- 4 slices of bread, cut into triangles
- 1 boiled egg, mashed
- 2 tablespoons mayonnaise
- 2 tablespoons sweetened condensed milk
- 1 slice of smoked beef, cut into small pieces
- 5 tablespoons all-purpose flour
- 1 beaten egg
- 15 tablespoons coarse bread crumbs
- Salt and pepper to taste
Instructions:
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Prepare the Ingredients: Gather all your ingredients to ensure a smooth cooking process.
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Assemble the Sandwiches: Take one slice of bread and spread a mixture of mashed egg, mayonnaise, and sweetened condensed milk on it. Place a few pieces of smoked beef on top, then cover with another slice of bread. Repeat this process with the remaining bread and filling ingredients until all the sandwiches are assembled.
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Coat the Sandwiches: Spread all-purpose flour evenly over each sandwich. Next, dip each sandwich into the beaten egg, ensuring it is fully coated. Then roll the sandwich in coarse bread crumbs until evenly coated.
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Chill the Sandwiches: Place the coated sandwiches in the refrigerator for about 30 minutes. This step helps the coating adhere better during frying.
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Fry the Sandwiches: Heat oil in a pan over medium heat. Fry the sandwiches until they are golden brown and crispy on all sides.
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Serve: Enjoy the sandwiches with your favorite dipping sauces and sambal for added flavor.
Tips:
- Season the egg and mayo mixture with salt and pepper to enhance flavor.
- Ensure that the bread crumbs are evenly coated for a perfect crispy texture.
- Adjust frying time based on your stove’s heat level to avoid burning.
This delightful recipe combines the richness of smoked beef with the creaminess of mayo and egg, all encased in a crispy bread coating. Perfect for a snack or a light meal, this dish pairs wonderfully with a variety of sauces and condiments.
