Smoky Beef Bitterballen
Dive into the savory delight of Smoky Beef Bitterballen, a crispy and flavorful Dutch-inspired snack that combines the richness of creamy potatoes with the tantalizing flavor of smoked beef. Perfect for a party or a special treat, this recipe delivers a golden crunch and a savory filling that will keep everyone coming back for more.
Ingredients:
- 2 medium potatoes
- 2 tablespoons sweetened condensed milk
- 100 ml UHT milk (ultra-high-temperature milk)
- 2 teaspoons cornstarch
- 2 slices smoked beef, diced
- Freshly ground black pepper, to taste
- Salt, to taste
- Oregano, to taste
- 15 grams grated cheese
- Margarine, for sautéing
- 1 egg, beaten
- Bread crumbs, for coating
- Vegetable oil, for frying
For the Spice Mix:
- 3 cloves shallots
- 3 cloves garlic
Instructions:
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Prepare Ingredients: Begin by peeling the potatoes and cutting them into chunks. Boil or steam the potatoes until they are tender. Once cooked, mash them until smooth.
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Make Spice Mix: Peel and finely chop the shallots and garlic. Using a food processor or mortar and pestle, grind them into a smooth paste.
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Cook the Filling: Heat a non-stick pan and melt a tablespoon of margarine. Add the ground shallots and garlic to the pan and sauté until they release a fragrant aroma. Add the diced smoked beef and cook until slightly browned. Stir in the UHT milk mixed with cornstarch, black pepper, oregano, and salt. Cook until the mixture starts to thicken. Taste and adjust seasoning if needed.
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Combine and Cool: Mix the mashed potatoes and sweetened condensed milk into the beef mixture. Stir well until fully combined. Allow the mixture to cool and firm up, which will make shaping easier.
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Shape the Bitterballen: Once the mixture has cooled, form it into small, round balls. Dip each ball into the beaten egg, then coat thoroughly with bread crumbs.
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Fry the Bitterballen: Heat vegetable oil in a deep fryer or a large pan until hot. Fry the breaded balls in batches, turning them occasionally, until they are golden brown and crispy on all sides. Remove with a slotted spoon and drain on paper towels.
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Serve: Serve the Smoky Beef Bitterballen warm, accompanied by mayonnaise and your favorite dipping sauces for an extra touch of flavor.
Enjoy the crispy, creamy goodness of Smoky Beef Bitterballen as a delicious appetizer or a savory snack. Whether for a gathering or a cozy night in, these delightful bites are sure to impress!
