Ingredients
- 1/4 kg beef, cut into bite-sized pieces
- Carrots, thinly sliced (quantity as desired)
- Tomatoes, cut into quarters (quantity as desired)
- Green onions, sliced diagonally
- Cabbage, cut into large chunks
- 5 shallots
- 3 cloves garlic
- 3 curly chilies
- 3 candlenuts
- 1/2 teaspoon black pepper
- 1 teaspoon coriander seeds
- 1/2 inch ginger
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon salt
- 1 teaspoon palm sugar
- 2 stalks lemongrass, bruised
- 250 ml coconut milk
- 1 small glass water
Instructions
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Prepare the Spice Paste: Begin by blending the shallots, garlic, curly chilies, candlenuts, ginger, coriander seeds, and turmeric powder into a smooth paste.
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Cook the Spice Paste: Heat a little oil in a large pot or Dutch oven over medium heat. Add the spice paste and sauté until fragrant, about 3-5 minutes.
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Simmer the Beef: Add the beef pieces to the pot and cook until browned on all sides. Pour in the water and bring to a boil. Reduce the heat and let it simmer until the beef becomes tender.
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Add the Coconut Milk: Once the beef is tender, stir in the coconut milk and lemongrass. Allow the mixture to simmer gently for about 10 minutes.
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Incorporate Vegetables: Add the carrots, cabbage, tomatoes, and green onions to the pot. Cook until the vegetables are tender, about 10-15 minutes.
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Season the Stew: Taste the stew and adjust the seasoning with salt and palm sugar as needed. Stir well to combine all flavors.
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Serve and Enjoy: Serve the Tongseng Daging Sapi hot, with steamed rice or as a standalone dish.
This savory and aromatic Indonesian beef stew is a delightful and satisfying meal that perfectly combines tender beef with a rich, spiced coconut sauce and hearty vegetables. Enjoy the burst of flavors in every bite!