Introducing the sensational “So Southern Chicken-Fried Steak” – a true Southern classic that’s bound to become a staple in your recipe repertoire! This dish, deeply rooted in tradition and nostalgia, captures the essence of Southern comfort cuisine like no other. With its crispy exterior, succulent steak, and hearty flavors, it’s a culinary journey back to the heart of the South with every bite. 🍗🍴
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Ingredients:
| Ingredients | Quantity |
|---|---|
| Steak (cut into 4 servings) | 16 oz |
| Flour | 1 cup |
| Onion powder | 1 tsp |
| Garlic powder | 1 tsp |
| Salt | To taste |
| Fresh ground black pepper | To taste |
| Eggs | 2 |
| Beer | 1 cup |
Instructions:
-
Prepare the Steak:
- Begin by cutting the steak into 4 equal portions.
- Season both sides of each steak portion with salt, pepper, onion powder, and garlic powder to your taste preference.
-
Tenderize the Steak:
- Place the seasoned steak portions onto waxed paper that has been lightly dusted with flour.
- Using a meat mallet or the back of a spoon, gently pound the steak portions until they reach a thickness of approximately 1/8 inch. Flip the steaks several times during pounding to ensure even thickness.
-
Prepare the Batter:
- In a shallow bowl, whisk together the eggs, beer, 1 teaspoon of salt, and Adolph’s meat tenderizer until well combined.
- Gradually add enough flour to the mixture to create a thin, watery batter. Beat the mixture until smooth.
-
Coat the Steak:
- Dip each tenderized steak portion into the batter, ensuring it is fully coated.
- Transfer the battered steaks back onto the floured wax paper and cover them with additional flour.
- Gently press the flour into the steaks using your fingertips until the moisture is absorbed. Allow the steaks to rest for 5 minutes.
-
Fry the Steak:
- Heat a heavy cast iron frying pan filled with oil to 350°F (175°C).
- Carefully place the battered steaks into the hot oil and fry until golden brown on both sides, ensuring they are cooked through.
- To check if the oil is hot enough, sprinkle a little flour into the oil – if it sizzles, it’s ready for frying.
-
Serve:
- Once the steaks are golden brown and crispy, remove them from the oil and drain on paper towels to remove any excess oil.
- Serve the chicken-fried steaks hot, accompanied by classic Southern sides such as French fries, and don’t forget to smother them in creamy white gravy for the ultimate Southern experience!
This recipe serves 4 and is perfect for a cozy family dinner or a gathering with friends. With its tenderized steak, flavorful batter, and irresistible crunch, So Southern Chicken-Fried Steak is sure to become a beloved favorite in your household. Enjoy the taste of the South with every savory bite! 🍽️✨
