Southern Chicken Fondue Recipe
🍗 Southern Chicken Fondue is a delightful dish that brings together the flavors of juicy chicken, zesty serrano chili, aromatic garlic, and fresh parsley, all coated in a crispy batter and cooked to golden perfection. This recipe is perfect for those who love a Southern twist on classic fondue dishes.
Overview:
- Preparation Time: 35 minutes
- Cooking Time: 10 minutes
- Total Time: 45 minutes
- Serving: 4 servings
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/4 | Chicken breasts |
| 4 | Serrano chili |
| 1 | Garlic |
| 2 – 3 | Fresh parsley |
| 2 | All-purpose flour |
| 1 | Cornmeal |
| 2 | Black pepper |
| 1/2 | Paprika |
| 1 | Egg |
| 1 | Milk |
| 1 | Parsley sprig |
| 3/4 | Tomatoes |
Instructions:
-
Marinate the Chicken:
- Place the chicken breasts in a shallow dish or bowl.
- In a separate bowl, mix orange juice, finely chopped serrano chili, minced garlic, and chopped parsley together.
- Pour the marinade over the chicken, ensuring it’s well coated.
- Cover the dish lightly and refrigerate for at least 30 minutes to allow the flavors to meld.
-
-
Prepare the Batter:
- In a mixing bowl, sift together the all-purpose flour and cornmeal.
- Stir in the black pepper and paprika to add a hint of spice.
- Create a well in the center of the dry ingredients and crack the egg into it.
- Gradually pour in the milk, while stirring gently, until a smooth batter forms.
- Let the batter stand for 30 minutes to allow it to rest and thicken.
-
Heat the Oil:
- Heat vegetable oil in a fondue pot until it reaches 350°F (175°C).
- Ensure the fondue pot is securely placed over a lighted burner for even heating.
-
Prepare the Garnish:
- While the oil is heating, prepare the garnishes by chopping fresh parsley and slicing tomatoes.
-
Assembly:
- Place the marinated chicken in serving bowls alongside the garnishes.
- Thread the chicken onto fondue forks, ensuring they are securely attached.
- Dip the chicken into the prepared batter, coating it evenly on all sides.
-
Cooking:
- Carefully lower the battered chicken into the hot oil using the fondue forks.
- Cook the chicken in the hot oil for 3 to 4 minutes, or until golden brown and cooked through.
- Ensure to cook in batches if necessary, to avoid overcrowding the fondue pot.
-
Serve:
- Once cooked, remove the chicken from the oil and place it on a paper towel-lined plate to drain any excess oil.
- Garnish the cooked chicken with freshly chopped parsley and sliced tomatoes for added freshness and color.
- Serve the Southern Chicken Fondue hot, alongside delicious sides such as corn relish, corn fritters, and cornbread.
Nutritional Information (per serving):
- Calories: 1392.9
- Total Fat: 125.5g
- Saturated Fat: 19.4g
- Cholesterol: 143.7mg
- Sodium: 131.1mg
- Total Carbohydrates: 31.7g
- Dietary Fiber: 1.6g
- Sugar: 1.6g
- Protein: 36.4g
Indulge in the crispy goodness of this Southern-inspired fondue recipe, perfect for gatherings or cozy nights in with loved ones. Enjoy the flavorful combination of tender chicken and zesty spices, paired with your favorite dipping sauces for an unforgettable culinary experience!
