Crispy Southern Delight: Big John’s Fried Chicken Recipe 🍗

Big John’s Southern Fried Chicken 🍗

Preparation Time: 1 hour 30 minutes
Cooking Time: 15 minutes
Total Time: 1 hour 45 minutes
Servings: Not specified

Description:

Indulge in the crispy and succulent delight of Big John’s Southern Fried Chicken, a recipe straight from lovewithrecipes.com. This iconic Southern dish boasts a flavorful marinade and a crispy coating that’ll have your taste buds singing with joy. Perfect for a weeknight dinner or any occasion where you crave a taste of the South.

Ingredients:

• 1 frying chicken
• 4 cups water
• 1 tablespoon sea salt
• 1 teaspoon MSG
• 1/2 teaspoon cayenne pepper
• 1 egg
• 1 cup milk
• 2 cups flour
• 2 teaspoons onion powder
• 2 tablespoons chicken broth
• 2 teaspoons herbs
• 2 teaspoons seasoning salt
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 1 teaspoon MSG

Instructions:

1. Prepare the Chicken: Start by cleaning the chicken pieces thoroughly, ensuring to remove any excess fat and skin. Pat them dry with paper towels to ensure a crispy exterior later.

2. Marinate the Chicken: In a large bowl, combine water, sea salt, MSG, and cayenne pepper to create the marinade. Add the chicken pieces to the bowl, ensuring they are fully submerged. Cover the bowl with plastic wrap and allow the chicken to marinate for at least 1 hour. This step is crucial for infusing the chicken with flavor.

3. Heat the Deep Fryer: Preheat your deep fryer to 350°F (175°C). Properly heating the oil ensures that the chicken cooks evenly and achieves that perfect golden crispiness.

4. Prepare the Coating: In a medium bowl, beat the egg and mix it with the milk to create a milk mixture. In another bowl, combine flour, onion powder, chicken broth, herbs, seasoning salt, garlic powder, black pepper, and MSG to create the dry coating mixture. Mix well to ensure all the flavors are evenly distributed.

5. Coat the Chicken: Remove the marinated chicken from the bowl and dry them with paper towels. One piece at a time, coat the chicken first in the dry flour mixture, then dip it into the milk mixture, and finally coat it again with the flour mixture. This double coating ensures a crispy and flavorful crust.

6. Rest the Chicken: Place the coated chicken pieces on a plate and let them rest for about 10 minutes. This allows the coating to adhere to the chicken properly, ensuring a crunchy exterior when fried.

7. Fry the Chicken: Carefully place the coated chicken pieces into the preheated deep fryer. Fry them until they achieve a beautiful golden brown color, approximately 15 minutes. Be sure to turn the chicken pieces occasionally to ensure even cooking on all sides.

8. Drain and Serve: Once the chicken is cooked to perfection, remove it from the deep fryer and place it on a wire rack or paper towels to drain any excess oil. Allow the chicken to rest for a few minutes before serving to let the flavors settle.

9. Enjoy: Serve your delicious Big John’s Southern Fried Chicken hot and crispy alongside your favorite sides. Whether it’s mashed potatoes, coleslaw, or biscuits, this dish is sure to be a hit with family and friends.

So roll up your sleeves, gather your ingredients, and get ready to enjoy a taste of the South with this mouthwatering fried chicken recipe!