Savory Tomato-Braised Leeks with Crispy Bacon

Preparation Time: 10 minutes
Cooking Time: 45 minutes
Total Time: 55 minutes
Servings: 12

Description:

Dive into the savory goodness of Tomato Braised Leeks, a delightful side dish that combines tender leeks with rich tomato flavors. This recipe is perfect for adding a touch of elegance to any meal and is easy enough for even beginner cooks. Ideal for potlucks and family gatherings, this dish is both inexpensive and packed with flavor.

Ingredients:

• 8 leeks
• 1 tablespoon extra virgin olive oil
• 6 slices bacon
• 4 cloves garlic, minced
• 1 tablespoon fresh thyme leaves
• 1 can (14.5 ounces) whole tomatoes, crushed
• 1/4 teaspoon sea salt
• 1/8 teaspoon black pepper

Instructions:

1. Prepare the Leeks:
   Begin by trimming the root ends from the leeks and removing all but about 3 inches of the green tops. Slice the leeks lengthwise, and if they are particularly large, cut them into quarters lengthwise for even cooking. Rinse the leeks thoroughly to remove any dirt, then blot them dry with paper towels and set aside.

2. Cook the Bacon:
   Heat the olive oil in a large, ovenproof skillet over medium heat. Add the bacon slices to the skillet and cook for about 5 to 6 minutes, or until the bacon is crisp and has rendered its fat. Remove the bacon from the skillet and set aside on a paper towel-lined plate to drain.

3. Prepare the Tomato Mixture:
   In the same skillet with the remaining bacon fat, stir in the minced garlic and fresh thyme. Cook for about 1 minute until fragrant, then add the crushed whole tomatoes. Season the mixture with sea salt and black pepper. Cook, stirring occasionally, until the tomato mixture has thickened slightly, about 8 minutes.

4. Assemble the Dish:
   Remove the skillet from the heat and set aside. Carefully remove half of the tomato mixture from the skillet and set aside for later use. Arrange the prepared leeks side by side in the skillet, nestling them into the remaining tomato mixture. Spoon the reserved tomato mixture over the leeks, covering them evenly.

5. Bake:
   Cover the skillet with a lid or aluminum foil and place it in a preheated oven set to 350°F (175°C). Bake the leeks for about 30 minutes, or until they are tender and cooked through. The leeks should be soft and infused with the rich tomato flavor.

6. Serve:
   Once done, remove the skillet from the oven and let it cool slightly before serving. This dish is perfect as a side for a variety of main courses or as a flavorful addition to your potluck spread. Enjoy the comforting and savory taste of Tomato Braised Leeks with family and friends!

Nutritional Information (Per Serving):

• Calories: 112.5
• Fat: 6.6 grams
• Saturated Fat: 1.9 grams
• Cholesterol: 7.7 milligrams
• Sodium: 158.5 milligrams
• Carbohydrates: 11.6 grams
• Fiber: 2 grams
• Sugar: 4.2 grams
• Protein: 2.9 grams

Enjoy making and sharing this Tomato Braised Leeks recipe from Love With Recipes, where every dish is crafted with love and flavor! 🌿🍅