Deep Fried Catfish Recipe
Description:
Indulge in the irresistible crunch of golden-brown perfection with this Deep Fried Catfish recipe from lovewithrecipes.com. In just 15 minutes, you can create a dish that’s bursting with flavor and sure to satisfy your cravings for something crispy and delicious. With simple ingredients and easy steps, this recipe is perfect for those busy weeknights when you want a meal that’s both quick and tasty.
Recipe Information:
- Name: Deep Fried Catfish
- Category: Catfish
- Keywords: < 15 Mins, Deep Fried, Easy
- Rating: ⭐⭐⭐⭐⭐ (5/5)
- Servings: 4
- Calories: 435.4 per serving
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Ingredients:
- 1/2 cup flour
- 1/2 cup yellow cornmeal
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup milk
- 1 1/2 pounds catfish meat
Instructions:
| Step | Description |
|---|---|
| 1. | Mix dry ingredients: In a shallow dish, combine the flour, yellow cornmeal, salt, and pepper. Mix well to ensure the seasonings are evenly distributed throughout the mixture. This will form the perfect coating for your catfish. |
| 2. | Heat oil to 365°F: In a deep fryer or large skillet, heat oil to 365°F (185°C). The oil should be hot enough to create a crispy crust on the catfish without burning it. Use a cooking thermometer to ensure the oil reaches the correct temperature. |
| 3. | Prepare the catfish: Dip each piece of catfish into the milk, ensuring it’s fully coated on all sides. Then, dredge the catfish in the flour mixture, pressing gently to adhere the coating to the fish. Shake off any excess flour before frying. |
| 4. | Fry the catfish: Carefully place the coated catfish into the hot oil, making sure not to overcrowd the pan. Fry the catfish in batches, if necessary, to ensure even cooking. Cook for about 2 minutes on each side, or until the crust is golden brown and the fish is cooked through. |
| 5. | Drain and serve: Once cooked, transfer the fried catfish to a plate lined with paper towels to drain off any excess oil. Serve hot with your favorite sides, such as coleslaw, hush puppies, or tartar sauce. Enjoy the crispy, flavorful goodness of this homemade deep fried catfish! |
Nutritional Information (per serving):
- Calories: 435.4
- Fat: 17.9g
- Saturated Fat: 4.4g
- Cholesterol: 132.2mg
- Sodium: 761.9mg
- Carbohydrates: 25.1g
- Fiber: 1.5g
- Sugar: 0.1g
- Protein: 41.3g
Tips:
- For extra flavor, add your favorite seasonings or spices to the flour mixture. Cajun seasoning, garlic powder, or paprika can add a delicious kick to your fried catfish.
- Ensure the oil is hot enough before adding the catfish to the pan. If the oil is too cold, the fish will absorb more oil and become greasy.
- Don’t overcrowd the pan when frying the catfish. Frying in batches allows for better heat distribution and ensures each piece cooks evenly.
- Serve your deep fried catfish with classic Southern sides like collard greens, macaroni and cheese, or cornbread for a complete and satisfying meal.
Enjoy your crispy and delicious Deep Fried Catfish! 🐟🍴
