Fried Green Tomatoes (Authentic)
π Cook Time: 20 minutes
π Prep Time: 20 minutes
π Total Time: 40 minutes
Description:
These Fried Green Tomatoes are straight out of the iconic motion picture, “Fried Green Tomatoes At The Whistle Stop Cafe.” Crispy, tangy, and utterly delectable, they are sure to transport you to the charm of Southern cooking. Get ready to indulge in a plate of absolute deliciousness!
Ingredients:
- 8 green tomatoes
- 5 tablespoons canola oil
- 1 tablespoon bacon drippings
- 3 cups all-purpose flour
- 2 1/2 cups milk
- 2 eggs
- 1/2 cup cornmeal
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon onion powder
- 1 teaspoon paprika
Instructions:
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Prepare the Tomatoes: While preparing the dipping process for the tomatoes, heat oil and bacon drippings in a large pot over medium heat until the oil reaches 350 degrees.
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Slice the Tomatoes: De-core and cut the ends off the green tomatoes. Slice tomatoes into 1/2 inch thickness and set aside in a medium-sized bowl.
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Prepare the Dredging Stations: In a small bowl, set aside only 1 1/2 cups of the flour. In a medium bowl, mix the milk and eggs to create an egg wash. In a large bowl, combine remaining flour, cornmeal, salt, pepper, onion powder, and paprika. This is the cornmeal breading mixture for the tomatoes.
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Set Up for Dredging: Line a sheet pan with parchment paper to place the breaded tomatoes on after the final dredging.
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Dredge the Tomatoes: Begin the dipping process by dredging the tomatoes in the flour, then the egg wash, and finally through the cornmeal breading mixture. Repeat this process until all the tomatoes are breaded.
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Fry the Tomatoes: Once the oil has reached 350 degrees, begin frying the tomatoes until golden brown on both sides. The tomatoes will float to the top when finished cooking.
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Drain and Serve: Drain the fried tomatoes on paper towels to remove excess oil. Serve hot and crispy, and enjoy the tantalizing flavors of Southern cuisine!
Nutritional Information (Per Serving):
- Calories: 3464.6
- Fat: 333.8g
- Saturated Fat: 44.8g
- Cholesterol: 163.4mg
- Sodium: 1971.7mg
- Carbohydrates: 104.7g
- Fiber: 6.9g
- Sugar: 10.3g
- Protein: 22.3g
Recipe Notes:
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For a healthier option, you can bake the breaded tomatoes in the oven instead of frying them. Simply preheat the oven to 425Β°F (220Β°C) and bake the tomatoes on a lined baking sheet for 20-25 minutes, flipping halfway through, until crispy and golden brown.
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Serve these Fried Green Tomatoes with a side of creamy ranch dressing or spicy aioli for dipping, or enjoy them on their own as a scrumptious appetizer or snack.
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Experiment with different seasonings in the cornmeal breading mixture to customize the flavor according to your preferences. Cajun seasoning, garlic powder, or grated Parmesan cheese would all be delightful additions!
