Crispy Southern-Style Frog Legs: A Delightful Wild Game Treat! 🐸🍴

Fresh Frog’s Legs Recipe 🐸

Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 14

Description:

Delight your taste buds with this mouthwatering Fresh Frog’s Legs recipe, perfect for a quick and satisfying meal. With a crispy golden exterior and tender juicy meat inside, these frog’s legs are sure to be a hit at any gathering. Whether you’re hosting a summer barbecue or simply craving something adventurous, this dish is sure to impress!

Ingredients:

28 fresh frog thighs and shanks, kept in one piece
1 cup all-purpose flour
1 cup cornmeal
1/2 cup bacon grease
Water (for moistening)

Nutritional Information (per serving):

Calories: 99.3
Fat: 7.4g
Saturated Fat: 2.9g
Cholesterol: 7mg
Sodium: 11.3mg
Carbohydrates: 7g
Fiber: 0.2g
Sugar: 0g
Protein: 0.9g

Keywords:

Wild Game, Meat, Kid Friendly, Summer, Quick & Easy, For Large Groups, Stove Top

Instructions:

Prepare the Frog’s Legs: Keep the frog thighs and shanks in one piece.
Moisten the Meat: Lightly moisten the frog’s legs with water.
Coat in Flour and Cornmeal: In a shallow dish, combine the all-purpose flour and cornmeal mixture. Toss the moistened frog’s legs in the flour and cornmeal mixture until evenly coated.
Saute in Bacon Grease: In a cast iron skillet, heat the bacon grease over medium heat. Once hot, add the coated frog’s legs to the skillet.
Cook Until Golden Brown: Saute the frog’s legs in the bacon grease, turning occasionally, until they are golden brown and crispy on the outside, and the meat is cooked through, about 10-12 minutes.
Drain and Serve: Once cooked, transfer the frog’s legs to a plate lined with paper towels to drain any excess grease. Serve hot and enjoy!

Serving Suggestions:

Serve these delicious Fresh Frog’s Legs with your favorite dipping sauce, such as tartar sauce or aioli, for an extra burst of flavor.
Pair them with a side of coleslaw and cornbread for a complete Southern-inspired meal.
Garnish with freshly chopped parsley or green onions for a vibrant touch of color.

Chef’s Tips:

Make sure to use fresh frog’s legs for the best flavor and texture.
If you prefer a lighter option, you can pan-fry the frog’s legs in olive oil instead of bacon grease.
For added flavor, season the flour and cornmeal mixture with your favorite herbs and spices, such as garlic powder, paprika, or Cajun seasoning.
To ensure even cooking, arrange the frog’s legs in a single layer in the skillet, making sure not to overcrowd the pan.
Don’t overcook the frog’s legs, as they can become tough and chewy. Keep an eye on them and remove from the skillet as soon as they are golden brown and cooked through.