Egg Pakora Recipe – Egg Fritters
Delight in the crispy goodness of Egg Pakoras, a beloved Indian snack that showcases the humble egg in a tantalizing, spiced batter. Perfect for tea time or as a party appetizer, these fritters are not only delicious but also simple to prepare, making them a favorite among eggetarians.
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Eggs | 4-5 |
| Gram Flour (Besan) | 1/2 cup |
| Rice Flour (optional) | 3 tablespoons |
| Turmeric Powder (Haldi) | 1/2 teaspoon |
| Red Chilli Powder | 1-2 teaspoons |
| Salt | To taste |
| Water | As needed |
| Sunflower Oil | For frying |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 120 |
| Protein | 6 g |
| Carbohydrates | 10 g |
| Fat | 7 g |
| Fiber | 1 g |
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Servings: 8
Instructions
-
Boil the Eggs:
Begin by placing the eggs in a small pot of water and bringing it to a rolling boil. Once the water is boiling, add a pinch of salt. Cook the eggs for about 15 minutes to ensure they are hard-boiled. -
-
Cool and Peel:
After cooking, remove the pot from the heat and immediately run the eggs under cold water to stop the cooking process. Once cooled, gently tap the eggs on a hard surface to crack the shells, then peel them carefully. Slice each egg in half and set aside. -
Prepare the Batter:
In a mixing bowl, combine the gram flour, rice flour (if using), turmeric powder, red chili powder, and salt. Gradually add water while stirring to create a batter. The consistency should be slightly thinner than idli batter, yet thicker than dosa batter—smooth and lump-free. -
Heat the Oil:
In a kadai or deep frying pan, heat sunflower oil over medium flame. To check if the oil is hot enough, drop a small ball of the batter into the oil; it should rise steadily. If it sinks or rises slowly, allow the oil to heat for a bit longer. -
Fry the Egg Pakoras:
Once the oil is hot, take a halved egg, dip it into the batter, ensuring it is fully coated, and gently lower it into the hot oil. Fry the egg pakoras until they are golden brown on both sides, turning them occasionally for even cooking. Use a slotted spoon to remove the fritters and place them on a dish towel to drain excess oil. -
Serve:
Repeat the frying process with the remaining egg slices. Serve the spicy egg pakoras hot with your choice of chutney, such as tangy Tomato Garlic Chutney, for a delightful snacking experience.
Enjoy Your Cooking Adventure!
This Egg Pakora recipe promises a burst of flavor and texture, perfect for gatherings or quiet evenings at home. Whether paired with chutney or enjoyed on their own, these fritters are bound to become a staple in your kitchen. Happy cooking!
