Crispy Spiced Tofu Bites: Lento Tahu Recipe

Lento Tahu: Crispy Tofu Delight

Lento Tahu is a delightful Indonesian dish that features crispy tofu infused with a medley of spices, making it a perfect appetizer or snack for any occasion. This recipe combines the rich flavors of spices with the soft texture of tofu, resulting in a mouthwatering treat that is sure to please. Below, you will find a detailed guide to creating this delectable dish, along with helpful tips to ensure your Lento Tahu turns out perfectly every time.

Ingredients

Instructions

1. Prepare the Spice Mixture: Begin by crushing the salt and small chili peppers together to create a smooth paste. Once finely ground, mix in the ground black pepper, ground coriander, and your chosen flavor enhancer (such as Masako) until well combined.

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2. Prepare the Tofu: Gently clean the tofu and then mash it in a bowl, incorporating the spice mixture until evenly distributed throughout the tofu.

3. Add Flour: Gradually sprinkle in the all-purpose flour, mixing thoroughly to ensure it binds well with the tofu and spices. This step is crucial for achieving the desired crispy texture.

4. Check the Seasoning: Taste the mixture to see if the seasoning is to your liking. Adjust the salt and spices as necessary to ensure a flavorful base.

5. Incorporate the Egg: Once you’re satisfied with the flavor, crack the chicken egg into the mixture. Stir everything together until well blended, ensuring the egg is evenly distributed.

6. Frying Time: Your mixture is now ready to be fried! Heat a pan over low heat, as cooking on a lower flame will allow the tofu to become crispy without burning.

7. Fry the Tofu: Scoop spoonfuls of the tofu mixture and gently place them into the hot oil. Fry until golden brown and crispy on all sides, ensuring to maintain the low heat for even cooking.

8. Drain and Serve: Once fried to perfection, remove the Lento Tahu from the pan and place them on paper towels to absorb any excess oil. Serve hot, garnished with chopped red shallots or green onions if desired.

Cooking Tips

• Low and Slow: Remember to keep the heat low while frying to ensure the tofu crisps up beautifully while retaining its moisture inside.
• Customization: Feel free to adjust the level of spiciness by adding more or fewer chili peppers according to your preference.
• Serving Suggestions: Lento Tahu pairs wonderfully with a spicy dipping sauce or a side of fresh vegetables for a balanced snack.

Nutritional Information

Enjoy Your Lento Tahu!

Lento Tahu is not only delicious but also versatile. Whether served as an appetizer at gatherings or as a tasty snack during the day, this dish is sure to become a favorite in your culinary repertoire. Enjoy the delightful crunch and flavor that comes from each bite, and share this recipe with family and friends. Happy cooking!