If you’re looking for a delightful snack that combines simplicity with flavor, look no further than these Crispy Round Tofu Balls, or Tahu Bulat Kress Kress. This Indonesian dish is not only easy to make but also offers a satisfying crunch with each bite, making it an excellent choice for parties, gatherings, or just a fun afternoon treat. Let’s dive into the recipe!
Ingredients
| Ingredient | Quantity |
|---|---|
| Cooking oil | As needed |
| Firm tofu (tofu putih) | 1 block |
| Egg | 1 large |
| Ground black pepper | To taste |
| Salt | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 150 |
| Protein | 8g |
| Carbohydrates | 6g |
| Fats | 10g |
| Fiber | 2g |
Instructions
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Prepare the Tofu: Start by crumbling the firm tofu into a mixing bowl. Use a fork or your hands to mash it until it reaches a smooth consistency, ensuring there are no large chunks remaining.
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Mix Ingredients: Add one large egg, ground black pepper, and salt to the mashed tofu. Stir the mixture thoroughly until all ingredients are well combined, creating a uniform batter.
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Shape the Balls: Once your mixture is ready, take a small amount of the tofu mixture and shape it into round balls, about the size of a golf ball. Repeat this process until all the mixture is used.
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Heat the Oil: In a large frying pan or deep skillet, pour in enough cooking oil to submerge the tofu balls. Heat the oil over medium heat until it reaches 350°F (175°C), or until a small piece of the mixture sizzles when dropped in.
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Fry the Tofu Balls: Carefully place the tofu balls in the hot oil, ensuring not to overcrowd the pan. Fry them for about 4-5 minutes or until they are golden brown and crispy on all sides.
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Drain and Serve: Once cooked, use a slotted spoon to remove the tofu balls from the oil and place them on a plate lined with paper towels to drain any excess oil. Serve hot with your favorite dipping sauce, or enjoy them plain!
Enjoying Your Crispy Tofu Balls
These Crispy Round Tofu Balls are perfect as a snack or appetizer and can be paired with a spicy dipping sauce for an extra kick. Whether you’re entertaining guests or just indulging in a tasty treat, this recipe will surely impress. Enjoy the crunch and flavors of Tahu Bulat Kress Kress—your taste buds will thank you!