Crispy Spicy Ayam Geprek: Indonesian Crunchy Chicken with Sambal

Spicy Ayam Geprek Recipe

Ingredients:

• 1/4 chicken breast, cut into pieces
• Flour for coating (such as Sajiku flour seasoning)
• 5 bird’s eye chilies
• 1 clove of garlic
• Oil for frying
• Salt and sugar to taste

Instructions:

1. Prepare the Chicken Coating:

   • Create two separate flour mixtures for the chicken.
     • In one bowl, mix the flour seasoning with water to make a batter.
     • In another bowl, place the dry flour for dredging.

2. Coat and Fry the Chicken:

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   • Dip the chicken pieces into the batter, ensuring they are well-coated.
   • Then, dredge the chicken in the dry flour mixture.
   • Heat oil in a frying pan over medium heat. Fry the coated chicken pieces until they are golden brown and crispy. Remove and drain on paper towels.

3. Prepare the Spicy Sambal:

   • In a mortar and pestle, grind the bird’s eye chilies and garlic together until finely ground.
   • Add salt and sugar to taste.
   • Heat a small amount of oil until it’s hot, then pour this over the sambal mixture to release the flavors and enhance the taste.

4. Combine and Serve:

   • Place the fried chicken pieces in the mortar with the sambal. Gently pound or press the chicken to combine with the sambal and allow the flavors to meld.
   • Serve the spicy ayam geprek hot and enjoy!

Happy cooking!