Certainly! Here is the rewritten recipe for Ayam Geprek:
Ayam Geprek
Ingredients:
- 2 pieces of chicken
- 2 cloves garlic
- 1 finger-length piece of turmeric
- 6 red chili peppers (bird’s eye chili)
- 1 packet all-purpose flour
- Salt to taste
- Oil for frying
Instructions:
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Prepare the Marinade: In a mortar and pestle, crush 1 clove of garlic along with the turmeric and a pinch of salt. Rub this mixture all over the chicken pieces, ensuring they are well-coated. Allow the chicken to marinate briefly. While marinating is optional, it enhances the flavor.
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Coat the Chicken: In a small bowl, mix 2 tablespoons of all-purpose flour with a little water to form a thick batter. Dip the marinated chicken pieces into the batter, then roll them in the remaining dry all-purpose flour until evenly coated.
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Fry the Chicken: Heat oil in a frying pan over medium heat. Fry the coated chicken pieces until they are golden brown and cooked through. This may take around 8-10 minutes, depending on the thickness of the chicken.
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Prepare the Sambal: While the chicken is frying, use the mortar and pestle to grind the remaining garlic cloves, red chili peppers, and a pinch of salt into a coarse paste.
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Assemble the Dish: Once the chicken is cooked, remove it from the oil and drain excess oil. Add a little oil to a separate pan and heat it. Add the chili paste and cook until fragrant. Place the fried chicken pieces in the pan with the sambal and gently pound (geprek) the chicken to mix with the chili paste.
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Serve: Your Ayam Geprek is now ready to be served. Enjoy this spicy, crispy delight with steamed rice or as a side dish!
Feel free to adjust the spice levels according to your taste preference. Enjoy your meal!
