Crispy Spicy Eggs (Telur Crispy Pedas)
Discover the delightful crunch and kick of Crispy Spicy Eggs, a popular Indonesian snack that perfectly balances flavor and texture. This dish features a crispy outer layer enveloping tender egg bites, making it a perfect appetizer or side dish to impress your guests. Let’s dive into the ingredients and preparation steps to create this delicious treat!
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 3 large |
| Chicken broth powder | 1 sachet |
| Rice flour | 250 grams |
| Salt | To taste |
| Cheddar cheese (grated) | To taste |
| Chili powder | 1/2 teaspoon |
| Water | As needed |
| Cooking oil | For frying |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approx. 200 |
| Protein | 10g |
| Fat | 15g |
| Carbohydrates | 20g |
| Sodium | Varies |
Instructions
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Prepare the Egg Mixture: In a mixing bowl, beat the eggs together with the grated cheddar cheese and a pinch of salt until the mixture is well combined. This flavorful mixture will form the base of your crispy bites.
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Fry the Eggs: Heat a generous amount of cooking oil in a frying pan over medium heat. Pour the egg mixture into the pan, cooking it like an omelet. Once the bottom is golden brown, flip it carefully to cook the other side. When fully cooked, remove from the pan and cut it into rectangular pieces.
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Prepare the Coating: In two separate bowls, combine the rice flour, chicken broth powder, and chili powder. The first bowl will be for the dry coating, while the second bowl will be for the wet batter. In the bowl designated for the wet batter, add enough water to create a thick, smooth paste.
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Coat the Egg Pieces: Dip each piece of fried egg into the wet batter, ensuring it is fully coated. Afterward, roll the coated pieces in the dry rice flour mixture until well covered. This dual-layered coating will provide an incredible crunch once fried.
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Fry the Coated Eggs: Heat more cooking oil in the frying pan over medium-high heat. Once the oil is hot, carefully place the coated egg pieces into the pan. Fry until they turn golden brown and crispy, which usually takes about 2-3 minutes per side.
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Drain and Serve: Once fried, remove the crispy eggs from the oil and place them on a plate lined with paper towels to drain excess oil. Serve them warm as a delightful snack or appetizer, and enjoy the flavorful, crispy goodness!
With its crispy exterior and spicy flavor, this Crispy Spicy Eggs recipe is bound to become a favorite in your culinary repertoire. Perfect for sharing at gatherings or enjoying as a tasty snack, these eggs are sure to impress!
