Cheesy Veggie Egg Toast Delight

Ingredients:

• 3 slices of bread
• 3 large eggs, beaten
• 1 green bean stalk, sliced diagonally and finely chopped
• 1 tomato, finely chopped
• 1 small onion, sliced thinly
• 1 red chili, sliced diagonally
• 1 green chili, sliced diagonally
• 3 tablespoons shredded cheddar cheese
• Salt and black pepper to taste
• A small amount of cooking oil

Instructions:

1. Prepare the Egg Mixture:
   In a mixing bowl, beat the eggs and season with salt and black pepper. Add the sliced red and green chilies, chopped green beans, tomato, onion, and shredded cheddar cheese. Mix well until all ingredients are evenly combined.

2. Cook the Toast:
   Heat a non-stick pan over medium heat and add a small amount of cooking oil. Take a slice of bread and dip it briefly into the egg mixture, ensuring it’s coated but not overly soaked to prevent the bread from becoming soggy. Place the coated bread in the hot pan and cook until golden brown and crispy on both sides. Repeat this process with the remaining slices of bread.

3. Serve:
   Once all the toasts are cooked, you can cut each slice into triangles for easy serving. Enjoy the cheese egg toast hot, straight from the pan, for a delicious and satisfying breakfast or snack.

This Cheese Egg Toast combines the savory flavors of cheddar cheese, fresh vegetables, and spicy chilies with crispy, golden-brown bread for a breakfast that’s both tasty and visually appealing.