Ingredients
- 4 pieces chicken wings
- Spicy hot n’ spicy seasoning flour
- 1 egg
- Salt to taste
- Cooking oil
Instructions
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Begin by cutting the chicken wings into two parts. Score the chicken meat (without cutting through) and fold it over one end of the bone. For wings with two bones, repeat the process. Remove and discard the smaller bone fragment. Shape them into drumsticks.
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Boil the chicken with a pinch of salt until cooked through. Remove from heat and coat with 2 tablespoons of spicy seasoning flour mixed with a little water. Let it marinate for 15 minutes.
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Coat the chicken with dry spicy seasoning flour, dip into beaten egg, and coat with flour again.
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Deep fry until golden brown and cooked through. Remove from oil and drain excess oil.
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Serve hot with tomato sauce.
Recipe Description:
Transform ordinary chicken wings into delightful Spicy Chicken Drumsticks with this easy-to-follow recipe. Perfectly seasoned and crispy, these drumsticks are boiled, marinated, coated, and deep-fried to golden perfection. They make a great appetizer or main dish, paired perfectly with tangy tomato sauce for dipping. Enjoy the crunchy exterior and juicy interior of these Spicy Chicken Drumsticks that are sure to become a family favorite!
Notes
- Ensure the chicken is thoroughly cooked before frying to ensure safety and optimal taste.
- Adjust the amount of spicy seasoning flour according to your spice preference.
- Experiment with different dipping sauces for variety.