Spicy Crunchy Masala Idli Recipe
A Perfect Blend of Crunch and Spice in Every Bite
Spicy Crunchy Masala Idli is a fantastic way to repurpose leftover idlis into a vibrant and flavorful dish. This easy-to-make recipe combines the crispiness of lightly fried idlis with the tangy freshness of bell peppers, the sweetness of onions, and the aromatic richness of mint and coriander leaves. It is a wonderful dish that can be enjoyed as an evening snack, a quick breakfast, or even as an appetizer for parties. This flavorful creation, with its tangy kick and perfect crunch, will surely become a family favorite.
Ingredients Table
| Ingredient | Quantity |
|---|---|
| Idli | 10, cut into strips |
| Green Bell Pepper (Capsicum) | 1 cup, thinly sliced |
| Tomato | 1 cup, finely chopped |
| Onions | 1 cup, finely chopped |
| Green Chillies | 2, finely chopped |
| Red Chilli Powder | 1/4 teaspoon |
| Turmeric Powder (Haldi) | 1/2 teaspoon |
| Tomato Ketchup | 3 tablespoons |
| Coriander (Dhania) Leaves | To taste, finely chopped |
| Mint Leaves (Pudina) | To taste, finely chopped |
| Oil | 2 teaspoons |
| Salt | To taste |
Preparation Time:
10 minutes
Cooking Time:
20 minutes
Instructions for Preparation:
-
Frying the Idlis:
Begin by heating 1 tablespoon of oil in a heavy-bottomed pan. Once the oil is hot, add the idli pieces that have been cut into strips. Fry them lightly on medium heat until they become crisp and golden brown. Once they’re done, transfer them to a bowl and set them aside for later use. -
Sauteing the Vegetables:
In the same pan, add another 2 teaspoons of oil. Next, toss in the finely chopped onions, green bell pepper (capsicum), and green chillies. Stir-fry the vegetables on medium heat for about 5 to 7 minutes, or until they become tender. -
Adding the Spices and Tomatoes:
Add the chopped tomatoes to the pan, along with salt, pepper, turmeric powder, and red chilli powder. Stir everything well to combine. Continue to sauté until the tomatoes soften and become slightly pulpy. -
Final Mixing:
Once the tomatoes are cooked, stir in the tomato ketchup, followed by the fried idli pieces. Add the finely chopped coriander (dhania) and mint leaves, and give everything a final stir on high heat for about 1 minute. This quick stir-fry ensures that the idli absorbs the flavors of the vegetables and spices while maintaining its delightful crisp texture. -
Serving:
Turn off the heat, and transfer the Spicy Crunchy Masala Idli to a serving bowl. Serve immediately while hot, topped with a side of date chutney or extra tomato ketchup for added flavor.
Allergen Information:
- Contains: No common allergens like dairy, nuts, or gluten.
- May contain: Cross-contact traces of gluten if not prepared in a gluten-free environment.
Dietary Preferences:
- Vegetarian: This dish is entirely vegetarian, making it suitable for vegetarian diets.
- Gluten-Free: The recipe is naturally gluten-free if the idlis used are gluten-free.
Tips and Suggestions:
- For Extra Crispiness: If you prefer an even crunchier texture, you can pan-fry the idlis for a few extra minutes. Just ensure they don’t burn.
- Add Protein: To make this dish more filling, consider adding some cooked chickpeas or paneer cubes. They pair wonderfully with the spices.
- Herb Variations: If you don’t have mint or coriander on hand, try substituting them with basil or parsley for a unique twist on the flavor.
Conclusion:
Spicy Crunchy Masala Idli is a delightful and easy-to-make dish that transforms leftover idlis into a flavorful snack or appetizer. With its combination of vibrant vegetables, aromatic spices, and fresh herbs, this recipe is a perfect example of how a few simple ingredients can come together to create a mouthwatering experience. Whether you’re preparing it for a party, as a snack, or for breakfast, this dish is sure to impress your family and guests alike.
