Description: A delightful treat for coffee lovers, this Coffee Ice Cream Recipe offers the perfect balance of creamy texture and rich coffee flavor. With just a few ingredients, you can easily whip up this indulgent dessert in under 30 minutes. Ideal for a summer treat or to impress your guests at a house party, this homemade ice cream is sure to be a hit!
Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh Cream (Amul Cream, chilled) | 400 ml |
| Milk (chilled) | 150 ml |
| Sugar | 1/2 cup |
| Vanilla Extract | 1-1/2 teaspoons |
| Instant Coffee Powder | 2 tablespoons |
Preparation Time: 20 minutes
Cook Time: 8 hours (includes freezing time)
Instructions
-
Prepare the Ice Cream Mixture
Begin by adding the full-fat chilled cream, chilled milk, sugar, instant coffee powder, and vanilla extract into a blender. Blend them together until the mixture is smooth and well combined. If your mixture feels warm, place it in the refrigerator for two hours to cool down before moving on to the next step. -
Set Up the Ice Cream Maker
If you’re using a KitchenAid Ice Cream Maker, first ensure that the ice cream bowl has been kept in the freezer for at least 2 days. Then, attach the paddle and set the timer for 30 minutes. -
Mix the Ice Cream
Once the ice cream maker is ready, slowly pour the prepared ice cream mixture through the opening of the machine while it’s running. Keep the machine running for the entire 30 minutes. You will notice the mixture gradually thickens and turns creamy as it freezes. -
Freeze the Ice Cream
After 30 minutes, your ice cream should be thick and creamy. Transfer the mixture into a bowl and place it in the freezer for at least 5 to 6 hours, allowing it to firm up completely. -
Serve and Enjoy
Once the ice cream has set, it is ready to be served! For a perfect dessert pairing, serve your Coffee Ice Cream after a delicious Continental meal of Cheesy Baked Spaghetti Pasta in Tomato Basil Sauce and Garlic Bread.
Pro Tip
For an even richer flavor, consider adding finely chopped chocolate or a touch more instant coffee powder before freezing. This will enhance the coffee flavor and add a delicious texture to the ice cream.
This Coffee Ice Cream Recipe is not only easy to make but also a fantastic way to showcase your love for coffee in a delightful dessert form. Enjoy the creamy texture and bold coffee taste, perfect for any occasion!
