Crispy Omelette with Shallots and Chilies (Telur Dadar Kres)
Ingredients:
- 1 free-range egg
- Salt, to taste
- Flavor enhancer (optional; use sparingly or omit as desired)
- Thinly sliced green onions, to taste
- Thinly sliced fresh chilies (for those who enjoy some heat), to taste
- Thinly sliced shallots, to taste
- Cooking oil
Instructions:
-
Prepare the Egg Mixture: Crack the egg into a mixing bowl. Add salt and, if using, a pinch of flavor enhancer. Note that flavor enhancer is optional and should be used in moderation. Beat the egg mixture until it becomes frothy and well combined.
-
Heat the Oil: Heat a generous amount of cooking oil in a skillet or non-stick frying pan. The oil should be enough to allow the omelette to crisp up nicely, but not so much that it becomes overly greasy.
-
Cook the Omelette: Once the oil is hot, pour the beaten egg mixture into the skillet. Immediately sprinkle the sliced chilies, green onions, and shallots over the top. Cook on medium heat.
-
Fry Until Golden: Allow the omelette to cook until it is golden brown and crispy on one side. Gently flip the omelette to cook the other side until it is also golden brown and crispy. Adjust the heat as needed to prevent burning.
-
Drain and Serve: Once both sides are perfectly crisped and the omelette is cooked through, remove it from the pan and drain any excess oil on a paper towel.
-
Presentation: Transfer the omelette to a serving plate. Serve warm with steamed rice. For added flavor, consider garnishing with crispy fried shallots if desired.
Enjoy this savory and crunchy omelette as a delightful accompaniment to your meal or as a stand-alone treat.
