Ingredients
- 2 large eggs
- 1 green onion stalk
- 3 small red chilies
- Salt to taste
- Cooking oil
Instructions
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Prepare the Ingredients: Begin by gathering all your ingredients. Slice the green onion into thin rings and chop the red chilies finely to release their vibrant flavors.
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Mix the Ingredients: In a medium-sized bowl, combine the chopped green onion and red chilies with the eggs. Whisk the mixture thoroughly until well-blended, and season with a pinch of salt to taste.
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Heat the Pan: Heat a generous amount of cooking oil in a non-stick frying pan over medium heat. Ensure the oil is hot but not smoking, which will help achieve a crispy, golden-brown texture.
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Cook the Omelet: Pour the egg mixture into the hot pan. Let it cook undisturbed for a few minutes until the edges begin to set. Gently lift the edges of the omelet with a spatula to allow any uncooked egg to flow to the bottom.
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Finish Cooking: Once the omelet is golden brown and fully cooked through, carefully flip it over to cook the other side for an additional minute or so, until it’s evenly browned.
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Serve and Enjoy: Slide the omelet onto a plate, cut into wedges, and serve hot. Enjoy your Telur Dadar as a delightful breakfast or a tasty snack!
This Indonesian-style omelet is a quick and flavorful dish, perfect for any meal of the day. The combination of fresh green onions and spicy red chilies brings a lively kick to your typical egg dish.