Ayam Geprek Sambel Bawang
Ingredients:
Chicken:
- 1/2 kg chicken (cut into desired pieces)
- 1 packet Kobe Super Crispy flour mix
For the marinade:
- 3 cloves garlic
- 3 shallots
- 1 piece ginger (approximately 1 inch)
- Salt to taste
For the sambal:
- 10 red bird’s eye chilies
- 1 large tomato
- 2 shallots
- 1 clove garlic
- Salt to taste
- Brown sugar to taste
Instructions:
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Preparation:
- Thoroughly wash all the ingredients.
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Marinate the Chicken:
- Blend the garlic, shallots, ginger, and salt until smooth to create the marinade.
- Marinate the chicken with this mixture and cook until the chicken is fully cooked. Once done, drain the chicken.
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Coat the Chicken:
- Prepare two bowls: one with the Kobe Super Crispy flour mix in a wet batter, and another with the flour mix in a dry form.
- Dip each piece of marinated chicken first into the wet batter, then into the dry flour mix, gently pressing to ensure an even coating.
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Deep Fry the Chicken:
- Heat a generous amount of oil in a deep fryer or a large pot over medium heat. Ensure there is enough oil to fully submerge the chicken pieces.
- Fry the chicken until it turns a golden brown and becomes crispy. Once done, remove and drain on paper towels.
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Prepare the Sambal:
- Lightly fry the chilies, tomato, shallots, and garlic until they begin to soften.
- Drain and transfer these ingredients to a mortar and pestle, then grind until smooth.
- Add salt and brown sugar to taste, and adjust the seasoning as needed.
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Combine and Serve:
- Smash the fried chicken with a pestle to infuse it with the sambal, making sure to evenly coat the chicken with the spicy sauce.
- Serve the Ayam Geprek with fresh vegetable sides and warm rice.
Enjoy the delightful combination of crispy, flavorful chicken with the heat and zest of sambal bawang, perfect for any meal!
