Kering Tempe Kacang Pedas Renyah
Introduction:
Experience the delightful crunch and spicy flavor of Kering Tempe Kacang Pedas Renyah, a beloved Indonesian snack that combines crispy tempeh and roasted peanuts with aromatic spices. This recipe not only delivers a perfect blend of textures and tastes but also ensures your dish remains fresh and crispy for up to a week.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Tempe (fermented soybean cake) | 2 blocks |
| Dried peanuts | 1/4 cup |
| Shallots | 10 cloves |
| Garlic | 6 cloves |
| Bird’s eye chilies | 20 pieces |
| Sugar | To taste |
| Salt | To taste |
| Seasoning (optional) | To taste |
| Oil for frying | As needed |
Instructions:
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Prepare the Tempeh: Cut the tempeh into small pieces and fry them in hot oil until they are golden brown and crispy. Drain on paper towels to remove excess oil.
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Fry the Peanuts: In the same oil, fry the dried peanuts until they are cooked and have turned a nice golden brown. Remove and set aside.
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Chop the Aromatics: Thinly slice the shallots, garlic, and bird’s eye chilies to release their flavors.
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Sauté the Spices: In a pan, heat a bit of oil and sauté the sliced shallots, garlic, and chilies until they soften and become fragrant.
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Combine Ingredients: Add the fried tempeh and peanuts to the sautéed mixture. Stir well to ensure everything is evenly coated with the spices.
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Season to Taste: Add sugar, salt, and optional seasoning to taste. Mix thoroughly to integrate the flavors.
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Final Touch: Just before removing from heat, sprinkle 1 tablespoon of sugar over the mixture and stir well. This step enhances the crispiness of the tempeh, helping it stay crunchy for up to a week.
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Serve and Enjoy: Once well mixed, turn off the heat and transfer your Kering Tempe Kacang Pedas Renyah to a serving dish. Enjoy this crunchy, spicy treat as a snack or as a side dish!
Nutritional Information: (Per serving, approximate)
| Nutrient | Amount |
|---|---|
| Calories | Varies |
| Protein | Varies |
| Fat | Varies |
| Carbohydrates | Varies |
Storage Tips: Store in an airtight container to maintain crispiness, and enjoy the flavors of Indonesia right at home!
This recipe not only captures the essence of traditional Indonesian flavors but also delivers a satisfying crunch that’s perfect for sharing—or enjoying all by yourself!
