Crispy Spicy Tofu with Garlic
Indulge in a delightful fusion of textures and flavors with this recipe for Crispy Spicy Tofu, known as Tahu Crispy Cabe Garam. Perfect as a snack or a side dish, this dish features crispy tofu tossed with aromatic garlic, fresh scallions, and a kick of chili heat. Let’s dive into the vibrant world of Indonesian cuisine!
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm white tofu | 2 blocks |
| Garlic cloves | 5 cloves |
| Red chili peppers (or to taste) | 10 pieces |
| Green onions (scallions) | 1 stalk |
| Salt | to taste |
| Coating for the tofu: | |
| Tapioca flour | 8 tablespoons |
| All-purpose flour | 4 tablespoons |
| Garlic powder | ½ teaspoon |
| Salt | ½ teaspoon |
Instructions
-
Prepare the Tofu:
Begin by rinsing the firm tofu under cold water to remove any excess moisture. Cut the tofu into bite-sized pieces, according to your preference. -
-
Make the Coating:
In a mixing bowl, combine the tapioca flour, all-purpose flour, garlic powder, and salt. Mix well to create a uniform coating. -
Coat the Tofu:
Gently roll the tofu pieces in the flour mixture, ensuring each piece is well-coated for that perfect crispy texture. -
Fry the Tofu:
In a deep skillet or frying pan, heat vegetable oil over medium heat. Once the oil is hot, carefully add the coated tofu pieces. Fry them until they are golden brown and crispy, about 5–7 minutes. Use a slotted spoon to transfer the fried tofu to a paper towel-lined plate to drain excess oil. -
Prepare the Aromatics:
While the tofu is frying, smash the garlic cloves and finely chop them. Slice the green onions and the red chilies into small pieces. -
Sauté the Aromatics:
In a separate pan, heat 2 tablespoons of oil over medium heat. Add the minced garlic, chopped green onions, and sliced chilies. Sauté until the garlic is fragrant and the scallions begin to soften, about 2-3 minutes. -
Combine Everything:
Add the crispy tofu to the pan with the sautéed aromatics. Toss gently to combine, allowing the flavors to meld together. Season with salt according to your taste, and give it a final stir. -
Serve:
Remove from heat and serve the dish warm. Enjoy the Crispy Spicy Tofu on its own or as a delicious accompaniment to rice or noodles.
This vibrant dish is not only visually appealing but also brimming with flavor, making it a perfect addition to any meal or a delightful snack. Enjoy your culinary adventure with Tahu Crispy Cabe Garam!
