recipes

Microwave Magic: Uncle Bill’s Crispy Potato Wedges

Published
Oct 1, 2024
Reading time
2 min
Collection
recipes
Start cooking Add a note

Private editorial report

What needs our attention?

Only needed if you would like the site operator to ask a follow-up question.

Community taste test

How much did you love this recipe?

—/ 5 Be the first to rate

Tap a heart to leave your rating.

Description

Delight in the simplicity of Uncle Bill’s Microwave Potato Wedges, a quick and delicious recipe perfect for any occasion. This easy dish combines savory seasonings and the crispy texture of baked potatoes, making it an ideal side or snack.

Ingredients

Quantity Ingredient
1 Extra virgin olive oil
½ Hungarian paprika
½ Salt
¼ Garlic granules
½ Baking potatoes
2 Parmigiano-Reggiano cheese
1 Cheese (for topping)

Nutritional Information (per serving)

Nutrient Amount
Calories 204.4
Total Fat 7.7 g
Saturated Fat 1.4 g
Cholesterol 1.8 mg
Sodium 340.1 mg
Total Carbohydrates 31.1 g
Dietary Fiber 3 g
Sugars 1.4 g
Protein 4 g

Instructions

  1. In a mixing bowl, combine the extra virgin olive oil, Hungarian paprika, salt, and garlic granules, mixing thoroughly to ensure the seasonings are well blended.
  2. Scrub the baking potatoes under running water to remove any dirt, then pat them dry with a clean towel.
  3. Carefully cut the potatoes lengthwise into eight equal wedges for even cooking.
  4. Drop the cut potato wedges into the seasoning mixture, tossing them gently to ensure each wedge is well coated with the flavorful blend.
  5. Arrange the seasoned potato wedges in a 9″ x 13″ microwave-safe casserole dish, ensuring they are spread out in a single layer for optimal cooking.
  6. Pour any remaining seasoning mixture over the arranged potatoes, ensuring each wedge gets a final touch of flavor.
  7. Microwave the dish on HIGH (full power) for 8 to 10 minutes, or until the potatoes are tender, turning the wedges over halfway through the cooking time to promote even cooking.
  8. Once cooked, remove the dish from the microwave and sprinkle the grated Parmigiano-Reggiano cheese generously over the hot potato wedges.
  9. Serve immediately while hot, and enjoy the delightful combination of flavors and textures in every bite.

This quick and flavorful recipe offers the ultimate convenience without sacrificing taste, making it a perfect addition to your repertoire on lovewithrecipes.com.