Crispy Spicy Tofu Spring Rolls

Spicy Tofu Martabak

Ingredients:

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• 20 sheets of store-bought spring roll wrappers
• 1 block Chinese tofu
• A handful of green onions, chopped
• 5 red bird’s eye chilies, chopped
• Seasoning powder (to taste)
• 1 egg, beaten (for sealing the spring roll wrappers)
• Salt (to taste)
• Vegetable oil, for frying

Instructions:

1. Prepare the Filling:

   • In a mixing bowl, crumble the tofu using a fork until it reaches a fine, mash-like consistency.
   • Add the chopped bird’s eye chilies, green onions, salt, and seasoning powder to the tofu. Mix thoroughly and adjust the seasoning to taste.

2. Assemble the Martabak:

   • Lay out a sheet of spring roll wrapper on a clean surface.
   • Place a spoonful of the tofu mixture in the center of the wrapper.
   • Fold the sides of the wrapper over the filling, then roll it up tightly, sealing the edges with a brush of beaten egg. Repeat this process until all the filling is used.

3. Fry the Martabak:

   • Heat a generous amount of vegetable oil in a frying pan over medium heat.
   • Fry the assembled martabaks in batches, turning occasionally, until they are golden brown and crispy on all sides.
   • Remove from the oil and drain on paper towels.

4. Serve:

   • Serve the spicy tofu martabak hot, and enjoy as a flavorful snack or appetizer!

Enjoy your delicious homemade spicy tofu martabak! 😘😘😘