Ingredients
| Ingredient | Quantity |
|---|---|
| White Tofu | 3 pieces |
| Garlic | 3 cloves |
| Salt | To taste |
| Ground Pepper | To taste |
| Seasoning (Royco) | To taste |
| Cooking Oil | For frying |
Instructions
- Prepare the Seasoning: Start by finely grinding the garlic cloves together with salt until you achieve a smooth paste.
- Mix Ingredients: In a mixing bowl, combine the ground garlic mixture with the white tofu, adding the seasoning and ground pepper to enhance the flavor. Ensure everything is well incorporated.
- Heat the Oil: In a frying pan, heat a generous amount of cooking oil over medium heat.
- Shape and Fry: Take portions of the tofu mixture and shape them into round balls, or not, if you’re feeling adventurous. Carefully place them in the hot oil and fry until they are golden brown and cooked through, turning occasionally for even browning.
- Serve: Once cooked, remove from the oil and drain on paper towels. Serve warm and enjoy this delightful twist on a classic tofu dish!
This playful recipe offers a fun take on traditional fried tofu, perfect for a snack or appetizer!