Tahu Cabe Garam: A Crispy Delight
Tahu Cabe Garam, a beloved dish from Indonesia, brings together the delightful crunch of crispy tofu with a savory, spicy kick that tantalizes the taste buds. This recipe features simple yet vibrant ingredients that celebrate the harmony of textures and flavors, making it a perfect addition to any meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tofu | As needed (preferably firm) |
| Crispy flour (your favorite) | As needed |
| Ice water | As needed |
| Seasoning mix | To taste |
| Garlic | 2 cloves, finely chopped |
| Onion | To taste, thinly sliced |
| Red chilies | 10, thinly sliced (add more for extra heat) |
| Salt | To taste |
| Pepper | To taste |
| Flavor enhancer (optional) | To taste |
Instructions
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Prepare the Tofu: Cut the tofu into bite-sized cubes. Soak the tofu in ice water for a longer duration to achieve a crispier texture. Once soaked, drain and set aside.
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Coat the Tofu: Gently sprinkle crispy flour over the tofu, ensuring each piece is well-coated. This step is crucial for achieving that perfect crunch.
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Heat the Oil: In a frying pan, heat oil over medium heat. Be careful not to make the oil too hot, as this can lead to overcooking the tofu before it crisps up.
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Fry the Tofu: Once the oil is ready, carefully add the tofu pieces. Fry them until golden brown and crispy, making sure to turn them occasionally for even cooking. Once done, drain on paper towels to remove excess oil.
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Sauté the Aromatics: In a separate pan, sauté the chopped garlic and sliced onions until fragrant. This will enhance the flavor profile of your dish.
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Add Seasonings: Sprinkle in the salt, pepper, and any flavor enhancer you desire, mixing well.
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Combine: Add the fried tofu to the pan with the sautéed ingredients. Toss everything together gently to ensure the tofu is well-coated with the flavorful mixture.
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Taste and Adjust: Check the seasoning and adjust as necessary, adding more salt, pepper, or chilies based on your preference.
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Serve: Once everything is combined and heated through, serve your Tahu Cabe Garam hot. Enjoy this crispy, spicy dish as a delightful side or a tasty snack!
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 150 kcal |
| Protein | 8 g |
| Carbohydrates | 10 g |
| Fat | 10 g |
| Fiber | 1 g |
This Tahu Cabe Garam recipe not only promises a delightful crunch but also embodies the essence of Indonesian flavors, making it a fantastic addition to any dining table. Enjoy cooking and savoring every bite!
