Spicy Stir-Fried Tofu and Greens: Oseng Tahu Sumedang with Sawi

Ingredients

Ground Spices

Instructions

1. Begin by grinding the rawit chili, garlic, shallots, and candlenuts together until smooth.
2. In a skillet, heat the cooking oil over medium heat and sauté the ground spices until fragrant.
3. Add approximately 50 ml of water to the sautéed spices and bring to a gentle simmer.
4. Introduce the cubed tahu to the skillet, stirring gently for about 2 minutes.
5. Next, add the chopped sawi and continue to stir until the greens are wilted.
6. Season the dish with salt, flavor enhancer, and sugar, adjusting to taste.
7. Once everything is well combined and heated through, remove from heat and serve warm.

Enjoy this delicious and simple dish that beautifully blends the flavors of tofu and greens!