Crispy Spinach with Chicken and Cherries
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 2
Description:
Elevate your weeknight dinners with this delightful Crispy Spinach with Chicken and Cherries recipe. Combining tender, marinated chicken with crispy spinach and the sweet-tart flavor of cherries, this dish promises a burst of flavors and textures in every bite. Perfect for a quick yet elegant meal, it’s an easy way to impress your family or guests.
Ingredients
- 200 grams spinach
- 150 grams chicken breast, cut into small pieces
- 3 teaspoons gingerroot, finely chopped
- 6 cloves garlic, minced
- 5 tablespoons cornflour (cornstarch)
- 10 tablespoons oil, divided
- 2 medium onions, finely chopped
- 2 red chilies, sliced
- 2 green chilies, sliced
- Salt, to taste
- 1 teaspoon sugar
- 7 red cherries, pitted and halved
- 5 green onions (spring onions), chopped for garnish
Instructions
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Marinate the Chicken: Begin by marinating the chicken pieces in a mixture of salt, sugar, and cornflour. Let it sit for about 10 minutes, allowing the flavors to meld and the cornflour to tenderize the chicken.
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Prepare the Chicken: In a skillet or frying pan, heat 1/2 teaspoon of oil over medium heat. Add the finely chopped gingerroot and minced garlic. Sauté until they turn a light golden brown, releasing their aromatic flavors.
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Cook the Chicken: Add the marinated chicken to the pan. Sauté for 3-4 minutes, stirring frequently until the chicken starts to brown. If needed, add a little water at intervals to ensure the chicken cooks evenly and becomes tender. Once done, set the cooked chicken aside.
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Crisp the Spinach: In a separate frying pan, heat oil over medium heat. Add the spinach in batches, frying each batch until crispy. Be sure to drain the spinach thoroughly after frying to remove excess oil. Set the crispy spinach aside.
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Sauté the Vegetables: In a wok or large pan, heat another 1/2 teaspoon of oil. Add the chopped onions and sliced red and green chilies. Sauté until the onions are translucent and the chilies are fragrant.
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Combine Ingredients: Add the crispy spinach to the wok with the onions and chilies. Stir well to combine and season with salt to taste.
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Add Chicken and Cherries: Gently fold in the cooked chicken and continue to stir until everything is well-mixed. Add the halved red cherries and stir briefly to combine, allowing the cherries to warm through without losing their shape.
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Serve: Garnish with chopped green onions (spring onions) for an extra burst of freshness and serve immediately. Enjoy this crispy, sweet, and savory dish while it’s still warm!
Nutritional Information (per serving):
- Calories: 231.8
- Fat Content: 11.9 grams
- Saturated Fat Content: 3.3 grams
- Cholesterol Content: 56.2 mg
- Sodium Content: 138.7 mg
- Carbohydrate Content: 14.8 grams
- Fiber Content: 4.2 grams
- Sugar Content: 5.4 grams
- Protein Content: 18.3 grams
Keywords: Poultry, Vegetable, Meat, Quick Dinner, Under 60 Minutes
Enjoy this flavorful and visually appealing Crispy Spinach with Chicken and Cherries, a dish that brings together vibrant colors, crispy textures, and a perfect balance of savory and sweet! 🌟🍗🍒
