Crispy Palak Pakora Recipe
Indulging in crispy palak pakoras is a delightful experience that brings together the vibrant flavors of Indian cuisine and the wholesome goodness of spinach. Perfect as an evening snack or appetizer, these fritters are easy to prepare and are sure to impress your family and friends. Serve them with tangy chutneys for an unforgettable treat!
Ingredients
| Ingredient | Quantity |
|---|---|
| Spinach | 25 leaves |
| Gram Flour (Besan) | 150 grams |
| Red Chili Powder | 1/2 teaspoon |
| Celery (Ajwain) | 1/2 teaspoon |
| Turmeric Powder | 1/4 teaspoon |
| Chaat Masala Powder | To sprinkle |
| Salt | To taste |
| Oil | For frying |
Nutritional Information
| Nutritional Element | Amount per Serving |
|---|---|
| Calories | Approximately 150 |
| Protein | 5 grams |
| Carbohydrates | 20 grams |
| Fat | 7 grams |
| Fiber | 3 grams |
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Servings
- Servings: 5
Cuisine
- Cuisine: Indian
- Course: Snack
- Diet: Vegetarian
Instructions
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Prepare the Ingredients: Begin by gathering all the ingredients to ensure a smooth cooking process. Rinse the spinach leaves thoroughly to remove any dirt or grit.
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Make the Batter: In a mixing bowl, combine the gram flour, turmeric powder, salt, and red chili powder. Gradually add a small amount of water while mixing to create a thick batter. The consistency should be such that it can coat the spinach leaves without dripping off.
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Heat the Oil: In a deep frying pan or kadhai, heat sufficient oil over medium heat. To check if the oil is hot enough, drop a small amount of batter into the oil; if it sizzles and rises to the surface, the oil is ready.
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Coat the Spinach: Dip each spinach leaf into the prepared batter, ensuring it is evenly coated. You may gently shake off any excess batter.
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Fry the Pakoras: Carefully place the coated spinach leaves into the hot oil. Fry them in batches to avoid overcrowding, which can lower the oil temperature. Cook until the pakoras are crisp and golden brown, about 3-4 minutes per side. Adjust the heat as needed to maintain the oil temperature.
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Drain Excess Oil: Once fried, remove the pakoras from the oil and place them on a kitchen towel or paper towels to absorb any excess oil.
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Serve: Sprinkle with chaat masala for added flavor. Serve the crispy palak pakoras hot with tangy tamarind chutney and refreshing coriander-mint chutney. Pair them with a cup of masala tea for a delightful evening snack.
Tips for Perfect Pakoras
- Ensure the oil is hot enough before adding the pakoras to achieve a crispy texture.
- Adjust the spice levels according to your taste preference. Feel free to add chopped green chilies for extra heat.
- These pakoras can also be baked for a healthier version; however, the texture may differ.
Conclusion
Crispy palak pakoras are not just a delightful treat but also a way to enjoy the goodness of spinach. With the simplicity of ingredients and quick preparation, this recipe is perfect for any occasion. Whether you’re serving them at a party or enjoying them during a cozy evening at home, these pakoras are sure to be a hit. Enjoy the crispiness and the delightful flavors of this Indian snack that resonates with warmth and love!
