Palak Pakora Recipe
Introduction
Dive into the delightful world of North Indian snacks with this irresistible Palak Pakora recipe, where fresh spinach leaves are transformed into crispy, golden fritters that are simply perfect for any time of the day. Whether enjoyed as a tea-time treat or a party appetizer, these pakoras are sure to impress your family and friends. Served alongside refreshing coriander mint chutney and a steaming cup of masala tea, this dish brings warmth and flavor to your table. Get ready to savor the taste of crunchy pakoras that are both vegetarian and delicious!
Ingredients
| Ingredient | Quantity |
|---|---|
| Gram Flour (बेसन) | 3/4 cup |
| Rice Flour (चावल का आटा) | 1/4 cup |
| Spinach (पालक), chopped | 1 cup |
| Onion (प्याज), finely chopped | 1 medium |
| Green Chilli (हरी मिर्च), finely chopped | 1 |
| Garlic (लहसुन), grated | 2 cloves |
| Ginger (अदरक), grated | 1 inch piece |
| Fennel Seeds (सौंफ) | 1 teaspoon |
| Salt (नमक) | To taste |
| Oil (तेल) | For frying |
| Chaat Masala Powder (चाट मसाला पाउडर) | To taste |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 150 |
| Protein | 4 g |
| Carbohydrates | 20 g |
| Dietary Fiber | 3 g |
| Fat | 7 g |
| Sodium | Varies by salt used |
Preparation Time
| Activity | Time |
|---|---|
| Preparation Time | 10 minutes |
| Cooking Time | 20 minutes |
| Total Time | 30 minutes |
Servings
This recipe yields approximately 4 servings, making it a great option for family gatherings or casual get-togethers.
Instructions
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Prepare the Ingredients: Start by gathering all the ingredients listed above. Wash the spinach leaves thoroughly and chop them into smaller pieces. Finely chop the onion and green chillies, and grate the garlic and ginger.
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Make the Batter: In a large mixing bowl, combine the gram flour (बेसन), rice flour (चावल का आटा), chopped spinach (पालक), finely chopped onion (प्याज), green chilli (हरी मिर्च), grated garlic (लहसुन), grated ginger (अदरक), fennel seeds (सौंफ), and salt (नमक) to taste. Mix these dry ingredients well.
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Add Water: Gradually add water to the mixture, stirring continuously until you achieve a smooth and thin batter. The consistency should be thick enough to coat the spinach without being too runny.
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Heat the Pan: Place a paniyaram pan (or a deep frying pan) on medium heat. Add a little oil to each cavity of the paniyaram pan or enough oil to submerge the pakoras in a deep frying pan.
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Fry the Pakoras: Once the oil is hot, carefully spoon the pakora batter into each cavity or drop spoonfuls into the hot oil if using a deep frying pan. Ensure not to overcrowd the pan, allowing space for even cooking.
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Cook Until Crisp: Let the pakoras fry until they are golden brown and crispy, approximately 3-4 minutes on each side if using a paniyaram pan, or until golden brown in a deep frying pan. Use a slotted spoon to turn them gently and cook evenly.
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Drain and Serve: Once the pakoras are cooked to a crisp perfection, remove them from the pan and place them on a plate lined with paper towels to drain any excess oil.
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Enjoy: Serve the hot Palak Pakoras immediately with a side of refreshing coriander mint chutney and a cup of masala tea for a delightful snack experience.
Conclusion
Indulging in Palak Pakoras is not just about satisfying your hunger; it’s an experience that encapsulates the rich flavors and textures of North Indian cuisine. The crispy exterior, combined with the tender, flavorful spinach filling, creates a harmony of taste that is hard to resist. Perfect for any occasion, these pakoras are sure to become a cherished favorite in your recipe repertoire. So gather your ingredients, invite some friends over, and relish this delicious culinary creation!
