Welcome to lovewithrecipes.com, where we’re about to embark on a culinary journey that’ll leave your taste buds dancing with joy! 🍽️ Today, we’re diving into the realm of comfort food with our delectable Chicken Fried Steak with Gravy recipe, a timeless classic that promises to satisfy your cravings and bring smiles to the table. 🍗
Chicken Fried Steak with Gravy Recipe
Overview:
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 4
- Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5) from 5 reviews
Ingredients:
- 1 flank steak, cut into four equal portions
- 2 cups all-purpose flour
- Salt and pepper to taste
- 2 eggs
- 6 slices of bacon
- 1/4 onion, finely chopped
- 1/4 cup + 1/2 cup all-purpose flour (divided)
- 3 cups milk
Nutrition Information (per serving):
- Calories: 629.9
- Fat: 28.4g
- Saturated Fat: 10.7g
- Cholesterol: 153mg
- Sodium: 464.3mg
- Carbohydrates: 69.4g
- Fiber: 2.2g
- Sugar: 10.5g
- Protein: 22.1g
Instructions:
-
Prepare the Steak:
- Cut the flank steak into four equal portions, crosswise.
- Using a meat mallet, pound out the steak to about 1/4-inch thickness.
- Season with a generous sprinkle of salt and pepper.
-
Coat in Seasoned Flour:
- Season 2 cups of all-purpose flour with salt and pepper.
- Dredge the steaks in the seasoned flour, ensuring each piece is evenly coated.
-
Dip and Dredge Again:
- Dip the floured steaks into the beaten eggs, allowing any excess to drip off.
- Dredge the steaks once again in the seasoned flour, ensuring a delightful crispy coating on each side.
-
Pan-Fry to Perfection:
- In a large skillet, heat enough oil to cover about 1/4-inch of the pan.
- Carefully lay the coated steaks in the hot oil.
- Pan-fry for 3 to 4 minutes on each side, or until they achieve a beautiful golden brown hue.
- Season with salt and pepper for that extra flavor kick.
-
Prepare the Gravy:
- In another skillet, render the bacon until it reaches a delightful crispiness (approximately 3 to 4 minutes).
- Add finely chopped onions to the skillet and sauté for an additional 2 to 3 minutes.
- Stir in the remaining 1/2 cup of all-purpose flour and cook for an additional 2 minutes. Season with a pinch of salt and black pepper.
-
Whisk in the Milk:
- Gradually whisk in the milk, bringing the liquid to a gentle simmer.
- Allow the gravy to cook for 3 to 4 minutes. If it thickens too much, add a splash more milk; if it’s too thin, continue cooking until it reaches your desired consistency.
-
Season and Serve:
- Remove the gravy from heat and season with additional salt and black pepper if needed.
- Spoon the rich and flavorful gravy generously over each perfectly fried steak.
Get ready to savor the crispy exterior and succulent interior of your Chicken Fried Steak, bathed in a luscious gravy that ties all the flavors together. This recipe is a celebration of hearty goodness that’s sure to become a cherished favorite in your kitchen. Serve it up with your favorite sides, and enjoy the warmth and comfort of a home-cooked masterpiece. Happy cooking! 🌟👩🍳
