Tahu Aci Recipe
Tahu Aci is a delightful Indonesian snack that combines crispy tofu with a savory tapioca filling. This dish is not only delicious but also simple to make, perfect for a quick treat!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu Kopong (tofu) | 5 pieces (approx.) |
| Tapioca Flour (Tepung Aci) | 200 grams |
| All-Purpose Flour | 200 grams |
| Chicken Bouillon Powder | 1 packet |
| Boiling Water | As needed |
Instructions
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Prepare the Filling: In a mixing bowl, combine the tapioca flour, all-purpose flour, and chicken bouillon powder. Gradually add boiling water, a little at a time, mixing until the dough is smooth, well-combined, and not sticky. Taste and adjust seasoning if necessary.
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Prepare the Tofu: Carefully slice each piece of tofu diagonally to create triangles, ensuring you do not cut all the way through.
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Stuff the Tofu: Take the prepared filling and gently stuff each triangle of tofu with the mixture, being careful not to overfill.
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Steam the Tofu: Place the stuffed tofu in a steamer. Ensure the steamer is preheated before adding the tofu. Steam for about 15-20 minutes, or until the filling is cooked through.
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Serve: Once steamed, remove the tofu from the steamer and serve hot. You can pair it with sauces such as soy sauce, sweet chili sauce, or peanut sauce for added flavor.
Enjoy your Tahu Aci as a savory snack or appetizer that is sure to impress! It’s yummy, simple, and oh-so-satisfying! 😍
