Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 3 large |
| Orange chili peppers | 2, finely chopped |
| Salt | to taste |
| Optional: Fried peanuts | as desired |
| Optional: Boiled broccoli | as desired |
Instructions
- In a mortar and pestle, finely grind the orange chili peppers with a pinch of salt until you achieve a smooth paste. This will enhance the flavor of the dish.
- Heat a pan over medium heat and add a splash of oil. Sauté the chili paste until it becomes fragrant and the oil is infused with its color.
- Crack the eggs directly into the pan, stirring gently to scramble them with the chili mixture. Cook until the eggs are just set but still tender.
- For added texture and flavor, consider tossing in some fried peanuts and boiled broccoli, mixing well until everything is heated through.
- Serve hot as a delightful side dish or a simple meal, perfect for any time of day.
Enjoy the harmonious blend of flavors in this traditional Indonesian favorite!