Crispy Stuffed Tofu Bites with Savory Vegetable Filling

Tahu Isi (Stuffed Fried Tofu)

Description: Tahu Isi is a delightful Indonesian dish featuring crispy fried tofu filled with a savory mixture of vegetables and spices. Perfect as a snack or appetizer, this dish is sure to impress!

Ingredients

Instructions

1. Prepare the Filling:

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   • In a pan, sauté the diced onion until fragrant. Add the diced carrot and potato, stirring occasionally. Add a splash of water and cook until the vegetables are tender.
   • Season the mixture with salt, oyster sauce, and ground pepper. Taste and adjust the seasoning as needed.
   • Remove from heat and let the mixture cool slightly. Stir in half of the beaten egg until well combined.

2. Prepare the Tofu:

   • Carefully wash the fried tofu and make a slit in the center of each piece to create a pocket. Stuff each tofu pocket with the vegetable mixture until filled.

3. Make the Batter:

   • In a bowl, combine all-purpose flour, crispy flour, the remaining beaten egg, and sliced green onion. Gradually add water to achieve a thick batter consistency.

4. Coat and Fry:

   • Dip the stuffed tofu into the batter, ensuring they are well coated. Heat oil in a frying pan over medium heat.
   • Fry the tofu until golden brown and crispy, turning occasionally for even cooking. Once done, remove and drain on paper towels.

5. Serve:

   • Serve warm as a snack or appetizer, accompanied by a dipping sauce of your choice.

Nutritional Information:
(Per serving, adjust based on the total servings prepared.)

Delve into this ultimate recipe for Tahu Isi, and enjoy a taste of Indonesian cuisine that’s sure to bring warmth and satisfaction to your table!