Crispy Stuffed Tofu Bites with Spicy Carrot Filling

Tahu Melotot Recipe: A Savory Indonesian Delight

Tahu Melotot, a beloved Indonesian delicacy, is a crunchy and flavorful dish that showcases the versatility of tofu. With a combination of spicy and savory filling encased in a crispy coating, this recipe is sure to impress. Perfect for a snack or as an appetizer, Tahu Melotot brings together fresh ingredients and bold flavors. Follow this step-by-step guide to create this mouthwatering treat.

Ingredients

For the Tofu:

• 4 pieces of firm tofu, cut into quarters

For the Filling:

• 3 pieces of tofu, crumbled
• 1 carrot, diced into small cubes

For the Spice Blend:

• 2 red curly chilies
• 10 bird’s eye chilies (adjust to taste)
• 2 cloves of garlic
• 3 shallots
• Salt and granulated sugar to taste

For the Flour Coating:

• 2 ounces of all-purpose flour
• 1 clove of garlic
• 1/2 inch piece of turmeric
• 1/2 tablespoon of salt (or to taste)
• Water as needed

Instructions

1. Prepare the Tofu:

   • Cut each of the 4 tofu pieces into quarters. Heat oil in a pan and fry the tofu pieces until golden and crispy. Once fried, slice open the middle of each tofu piece to create a pocket. Set aside.

2. Prepare the Filling:

   • Blend the red curly chilies, bird’s eye chilies, garlic, and shallots into a smooth paste.
   • Heat a little oil in a pan and sauté the chili paste until aromatic and cooked through.
   • Add a small amount of water to the pan, then introduce the diced carrots. Cook until the carrots are tender.
   • Stir in the crumbled tofu. Season with salt and sugar to taste. Mix well and adjust the seasoning if needed. Remove from heat and let it cool.

3. Stuff the Tofu:

   • Spoon the prepared filling into the pockets of the fried tofu. Ensure each piece is generously filled.

4. Prepare the Flour Coating:

   • Blend the garlic and turmeric into a smooth paste.
   • Combine the garlic-turmeric paste with the all-purpose flour and salt in a mixing bowl. Gradually add water to form a thick batter. The consistency should be like a pancake batter—neither too thick nor too runny.

5. Coat and Fry the Tofu:

   • Dip each stuffed tofu piece into the flour batter, coating it evenly.
   • Heat oil in a frying pan and fry the coated tofu until golden brown and crispy.

6. Serve:

   • Remove the tofu from the oil and drain on paper towels. Serve hot and enjoy your delicious Tahu Melotot!

This Tahu Melotot recipe is a delightful treat, offering a crispy exterior with a flavorful, spicy filling. Whether served as an appetizer or a snack, it’s sure to be a hit at any gathering. Enjoy!