Tahu Isi Sayur: A Delightful Indonesian Stuffed Tofu
Discover the delectable flavors of Indonesian cuisine with this recipe for Tahu Isi Sayur, a savory stuffed tofu that’s perfect for a snack or as an accompaniment to your meal. This dish features crispy fried tofu filled with a flavorful vegetable mix, all wrapped in a seasoned flour coating and served with a tangy dipping sauce. Let’s dive into the recipe!
Ingredients:
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For the Tofu Filling:
- 20 pieces of fried tofu (tahu goreng) or tofu puffs
- 200 grams of bean sprouts (cambah panjang)
- 50 grams of grated carrot
- 1 bunch of finely chopped celery leaves
- 1 tablespoon of oyster sauce (saus tiram)
- Cooking oil (for frying)
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For the Spice Paste:
- 3 cloves of garlic
- 10 small red chilies (cabe rawit), adjust to taste
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For the Batter:
- 150 grams of all-purpose flour
- 50 grams of tapioca flour (tepung kanji)
- 2 cloves of garlic
- 2 pieces of fresh turmeric (kunyit), peeled
- 1 teaspoon of coriander seeds (ketumbar)
- 100 ml of water
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For the Dipping Sauce:
- 2 shallots, thinly sliced
- 5 small red chilies, thinly sliced
- 2 tablespoons of sweet soy sauce (kecap manis)
Instructions:
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Prepare the Tofu:
- Gently create a pocket in each piece of fried tofu by cutting a slit along one side. Be careful not to cut all the way through so that the filling stays inside while frying.
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Prepare the Vegetable Filling:
- In a skillet over medium heat, add a splash of oil and sauté the garlic until fragrant.
- Add the red chilies and continue to cook until they soften.
- Stir in the oyster sauce and grated carrots, cooking until the carrots begin to soften.
- Add the bean sprouts and cook until they are wilted. Taste and adjust seasoning as needed.
- Turn off the heat and mix in the chopped celery leaves. Push the filling to the side of the pan to allow any excess moisture to evaporate.
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Stuff the Tofu:
- Fill each piece of tofu with the prepared vegetable mixture, pressing gently to ensure the filling is secure.
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Prepare the Batter:
- Blend the garlic, turmeric, and coriander seeds into a smooth paste.
- In a mixing bowl, combine the all-purpose flour and tapioca flour. Add the garlic-turmeric paste to the flour mixture and mix well.
- Gradually add water to the mixture, stirring until you achieve a smooth batter.
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Coat and Fry:
- Heat oil in a frying pan over medium heat.
- Dip each stuffed tofu into the batter, making sure it is evenly coated.
- Fry the tofu in batches until they turn golden brown and crispy. Drain on paper towels.
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Prepare the Dipping Sauce:
- In a small bowl, combine the thinly sliced shallots, chilies, and sweet soy sauce. Mix well.
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Serve:
- Serve the crispy Tahu Isi Sayur hot with the prepared dipping sauce on the side.
This recipe for Tahu Isi Sayur brings a delightful crunch and savory flavor to your table, making it a beloved Indonesian dish that’s sure to impress. Enjoy this tasty treat as a delicious snack or as a flavorful addition to any meal.
