Tahu Isi Bihun: A Delicious Indonesian Delight
Introduction
Tahu isi bihun, or stuffed tofu with vermicelli, is a delightful Indonesian dish that perfectly combines the savory flavors of seasoned tofu and stir-fried vermicelli noodles. This recipe brings together a medley of ingredients, ensuring every bite is packed with flavor, making it an ideal appetizer or main course for any occasion. The crispy exterior paired with the soft and flavorful filling makes this dish a true culinary treat that will surely impress your family and friends.
Ingredients
| Ingredients | Quantity |
|---|---|
| For the Vermicelli | |
| Corn vermicelli (bihun) | 1 package |
| Garlic | 3 cloves |
| Celery | 1 stalk |
| For the Flour Batter | |
| All-purpose flour | 8 tablespoons |
| Tapioca flour | 4 teaspoons |
| Garlic | 2 cloves |
| Red onion | 2 pieces |
| Black pepper | to taste |
| Salt | to taste |
| Tofu | 5 pieces (cut in half) |
| Cooking oil | for frying |
Nutritional Information
(Nutritional information will vary based on specific ingredients and quantities used. Please adjust according to your preferences.)
Instructions
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Prepare the Vermicelli: Begin by boiling the corn vermicelli in a pot of water until cooked but not too soft—aim for an al dente texture. Once done, drain the vermicelli and set it aside to cool.
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Make the Seasoning: In a blender or food processor, combine the garlic cloves and celery. Blend until finely minced. Heat a small amount of oil in a skillet over medium heat, add the minced mixture, and sauté until fragrant. Incorporate the cooked vermicelli into the skillet, mixing thoroughly. Taste and adjust the seasoning with salt and pepper as desired.
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Prepare the Flour Batter: In another bowl, blend the red onion and garlic cloves with black pepper and salt until smooth. Add the all-purpose flour and tapioca flour to the mixture, then gradually add water until you achieve a thick batter.
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Stuff the Tofu: Carefully slice each piece of fried tofu open at the center, taking care not to cut all the way through, creating a pocket. Fill each tofu pocket generously with the seasoned vermicelli mixture.
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Fry the Stuffed Tofu: Dip each stuffed tofu piece into the flour batter, ensuring it is fully coated. In a deep pan, heat oil over medium heat for frying. Once the oil is hot, gently place the coated tofu into the oil and fry until golden brown and crispy on all sides. Remove and drain on paper towels.
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Serve and Enjoy: Your tahu isi bihun is now ready to be served! This dish can be enjoyed hot as an appetizer or a delightful side dish, perfect for gatherings or family meals.
Conclusion
Tahu isi bihun not only showcases the versatility of tofu but also highlights the deliciousness of Indonesian cuisine. With its crispy exterior and savory filling, this dish is sure to become a favorite in your home. Enjoy making and sharing this delightful recipe with your loved ones, and savor the rich flavors that make this dish truly special.
