Ingredients
| Ingredient | Quantity |
|---|---|
| Fried tofu (tahu goreng) | 500 grams |
| Chicken breast (boneless) | 500 grams, blended to a paste |
| All-purpose flour | 200 grams |
| Eggs | 2 |
| Cooking oil | As needed |
| Spices (to blend) | |
| Garlic | 10 cloves |
| Shallots (bawang merah) | 7 cloves |
| Pepper | To taste |
| Salt | To taste |
| Petis sauce | |
| Red petis (from Madura) | To taste |
| Chili peppers | To taste |
| Granulated sugar | To taste |
| Salt | To taste |
| Tamarind paste | To taste |
Instructions
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In a mixing bowl, combine the blended chicken, all-purpose flour, and eggs. Add the ground spices along with enough water to form a smooth, pliable dough. Knead until well combined.
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Prepare the fried tofu by gently opening the center and turning it inside out. Fill each piece with about one tablespoon of the chicken mixture, ensuring the tofu is well-stuffed.
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Heat the cooking oil in a frying pan over medium heat. Fry the stuffed tofu until golden brown, turning occasionally for even cooking. Once done, drain on paper towels.
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For the petis sauce, grind the red petis, chili, sugar, salt, and tamarind until you achieve a smooth consistency.
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Serve the crispy tahu walek with the petis sauce drizzled on top or on the side for dipping.
Enjoy this delightful Indonesian dish that marries crispy tofu with a rich, spicy petis sauce, perfect for sharing with friends and family!