Zucchine a Pullastiello (Stuffed Fried Zucchini)
Category: Main Courses
Servings: 14
Ingredients:
| Ingredient | Quantity |
|---|---|
| Zucchini (fresh) | 400g |
| Smoked Provola Cheese | 130g |
| Neapolitan Salami | 70g |
| Eggs | 2 |
| Salt | To taste |
| Black Pepper | To taste |
| All-Purpose Flour | As needed |
Instructions:
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Begin by preparing the zucchini. Wash and trim the ends, then slice the zucchini diagonally into pieces about 5-6 mm thick.
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Heat a generous amount of oil in a deep fryer or pan, bringing it to around 160°C (320°F) for frying.
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Fry the zucchini slices in batches, ensuring that you don’t overcrowd the pan. In about 2-3 minutes, the slices will turn golden and crispy. Remove them with a slotted spoon and place them on paper towels to drain excess oil. Continue frying the remaining slices.
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While the zucchini is cooling, cut the smoked provola cheese into thin slices (about 3-4 mm thick). Pat the cheese slices dry with paper towels to remove excess moisture.
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Next, slice the Neapolitan salami into thin rounds, approximately 1-2 mm in thickness. You’ll need 14 slices, one for each zucchini “sandwich.”
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Now it’s time to assemble the stuffed zucchini. On each fried zucchini slice, place a piece of provola cheese, and top with a slice of salami. Carefully place another slice of zucchini on top, creating a little “sandwich.”
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In a shallow bowl, beat the eggs with a pinch of salt and black pepper until well combined.
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Gently dip each stuffed zucchini into the egg mixture, making sure it’s fully coated.
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Heat the oil again to 160°C (320°F) and fry the zucchini sandwiches, a few at a time. After about 3-4 minutes, they should be golden and crispy. Remove them from the oil and let them drain on paper towels.
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Continue this process until all zucchini pieces are fried and ready to serve.
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Serve the zucchini pullastiello hot and enjoy their delicious combination of crispy fried zucchini, smoky cheese, and savory salami. Perfect as a main course, especially when served with a side of your favorite salad!
Tips:
- For an extra crispy texture, you can lightly coat the zucchini slices with flour before frying.
- If you prefer a lighter version, you can bake the stuffed zucchini in the oven instead of frying them.
- This dish is best enjoyed fresh and hot, but it can also be stored in the fridge for up to a day and reheated before serving.
Enjoy these crispy, stuffed zucchini bites that are bursting with flavor!
