Ravioli Filled with Guinea Fowl and Grana Padano
Category: First Courses
Serves: 4
This recipe combines the rich and savory flavors of guinea fowl and Grana Padano cheese into a delightful homemade ravioli dish. Paired with a brown butter sauce, fresh herbs, and toasted walnut pieces, these ravioli offer a sophisticated yet comforting meal, perfect for any special occasion.
Ingredients
| Ingredient | Quantity |
|---|---|
| Guinea fowl | ½ bird |
| Grana Padano DOP (grated) | 60g |
| Celery | 1 stalk |
| Carrot | 1 medium |
| Shallot | 1 |
| Beef broth | 500g |
| Brandy | 10g |
| Bay leaves | 2 |
| Sage leaves | to taste |
| Thyme | to taste |
| Rosemary | to taste |
| Extra virgin olive oil | to taste |
| Salt | to taste |
| Black pepper | to taste |
| All-purpose flour | 300g |
| Eggs |
