Description
Treat yourself and your loved ones to a batch of these delightful Sugar Pecans. Simple to make and packed with flavor, this recipe combines the richness of brown sugar with the crispness of whole pecans, making for a delicious snack that will brighten up any winter day. Whether you’re serving them at a holiday gathering or snacking by the fire, these sugar-coated pecans will be a hit. Try them out and share the warmth with family and friends!
Ingredients
| Ingredient | Quantity |
|---|---|
| Brown Sugar | 1 cup |
| Vanilla Extract | 3/4 teaspoon |
| Whole Pecans | 1 – 1 1/2 cups |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 178.3 kcal |
| Total Fat | 17.8 g |
| Saturated Fat | 1.5 g |
| Cholesterol | 0 mg |
| Sodium | 13.8 mg |
| Carbohydrates | 3.6 g |
| Fiber | 2.4 g |
| Sugars | 1.2 g |
| Protein | 3.2 g |
Instructions
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Prepare the Egg Mixture: Start by whisking together the egg white, brown sugar, and vanilla extract in a mixing bowl. Ensure the mixture is smooth and well-combined before moving on to the next step. This will create the sugary coating for your pecans.
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Add Pecans: Gently fold in the whole pecans, making sure each one is evenly coated with the sugary egg mixture. The pecans will absorb the sweetness and create a sticky texture that will crisp up beautifully in the oven.
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Bake: Spread the coated pecans in a single layer on a greased cookie sheet. Bake them at 250°F (120°C) for 30 minutes. Stir the pecans halfway through the baking process to ensure even coating and browning.
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Cool and Store: Once the pecans are golden brown and fragrant, remove them from the oven and let them cool completely on the cookie sheet. After they have cooled, store the sugar pecans in an airtight container to keep them fresh for later enjoyment.
Tips for Success
- To ensure your pecans come out crispy and well-coated, be sure not to overcrowd them on the baking sheet.
- For a little extra flair, try adding a sprinkle of cinnamon or a pinch of salt to balance the sweetness.
Enjoy these sugar pecans as a sweet treat or a crunchy addition to salads, oatmeal, or even desserts. They also make for a thoughtful gift when packaged in a decorative jar!