Certainly! Here’s a polished version of the recipe for “Ayam Tepung Saos Asam Manis” adapted for the Love With Recipes site:
Sweet and Sour Crispy Chicken (Ayam Tepung Saos Asam Manis)
Ingredients:
- 1/4 pound chicken breast fillet, cut into bite-sized cubes
- 1 package crispy flour mix (divided into wet and dry batters)
- 1/2 onion, diced
- 3 cloves garlic, minced
- Tomato sauce
- Chili sauce
- Rajarasa seasoning (or any preferred seasoning mix)
- Sugar
- Salt
- Black pepper
- Seasoning (optional)
- Lime juice (to taste)
- Water (as needed)
- Cooking oil
Instructions:
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Prepare the Chicken:
- Heat oil in a frying pan over medium heat.
- Dredge the chicken cubes in the dry crispy flour mix, then dip them into the wet batter, and coat them again with the dry mix.
- Fry the coated chicken pieces in the hot oil until golden brown and cooked through. Once done, remove and set aside on paper towels to drain excess oil.
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Make the Sweet and Sour Sauce:
- In a separate pan, heat a small amount of oil or margarine.
- Sauté the minced garlic until fragrant, then add the diced onion. Cook until the onion becomes soft and translucent.
- Stir in the tomato sauce and chili sauce. Add black pepper, sugar, salt, and Rajarasa seasoning (or your chosen seasoning mix). Adjust the seasoning to taste.
- Mix in a splash of lime juice and add a bit of water if needed to reach your desired sauce consistency. Simmer until the sauce thickens and the flavors meld together.
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Combine and Serve:
- Pour the prepared sweet and sour sauce over the crispy fried chicken pieces.
- Serve immediately with steamed rice or your preferred side dish.
Enjoy the delightful blend of crispy chicken with tangy, sweet, and spicy sauce. It’s a perfect dish to complement your meals and leave everyone asking for more!
Feel free to adjust the seasoning and sauce ingredients to your taste for a personalized touch!
