Sweet and Spicy Patin Fillet (Asam Manis Pedas Patin Fillet)
Discover the delightful flavors of Sweet and Spicy Patin Fillet, a dish that showcases the succulent texture of patin fish, lovingly prepared with a deliciously fragrant sauce that balances heat and sweetness. This recipe is a wonderful addition to your culinary repertoire, ideal for family gatherings or a special dinner, bringing a burst of Southeast Asian flavors to your table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Patin fish (medium-sized) | 2 whole, filleted |
| Small onion (finely sliced) | 1 |
| Fresh red tomato (sliced) | 1 whole |
| Garlic cloves (finely sliced) | 2 |
| Green onion (sliced diagonally) | 1 stalk |
| Salt | To taste |
| Sugar | 1 teaspoon |
| Sweet chili sauce | To taste |
| Cooking oil | 3 tablespoons |
| Seasoning flour | For coating |
Instructions
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Prepare the Patin Fillet: Begin by heating the cooking oil in a pan over medium heat. While the oil is heating, coat the patin fillets with the seasoning flour, ensuring an even layer for that perfect crispy texture.
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Fry the Fillets: Once the oil is hot, gently place the coated fillets into the pan. Fry until they are golden brown and crispy, taking care not to overcrowd the pan. Once done, remove the fillets and place them on a paper towel to drain any excess oil.
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Create the Sweet and Spicy Sauce: In the same pan, add 3 tablespoons of fresh cooking oil if needed. Add the sliced onion, garlic, and green onions to the oil, sautéing until they become fragrant and translucent.
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Mix the Sauce: Pour in the sweet chili sauce and add a splash of water to thin it slightly, preventing it from being too thick. Stir well to combine the flavors.
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Season the Sauce: Sprinkle a pinch of salt and add the teaspoon of sugar to balance the flavors. Adjust to your preference, ensuring the sauce has a delightful blend of sweetness and spiciness.
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Combine and Serve: Gently add the crispy patin fillets back into the pan with the sauce, carefully tossing to coat the fish evenly. Lastly, fold in the sliced fresh tomatoes, allowing them to warm slightly in the sauce.
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Presentation: Serve the Sweet and Spicy Patin Fillet hot, garnished with additional green onions if desired, alongside steamed rice or your favorite side dishes for a complete meal experience.
This Sweet and Spicy Patin Fillet is sure to impress with its bold flavors and crispy texture, making it a perfect choice for those looking to explore new culinary horizons while enjoying the comforting familiarity of home-cooked meals. Enjoy every bite as it brings a taste of vibrant Southeast Asian cuisine right to your dining table!
