Sweet and Sour Wings Recipe
Overview:
Indulge in the perfect balance of sweet and tangy flavors with these delectable Sweet and Sour Wings. This recipe promises crispy wings coated in a luscious sauce that will have your taste buds dancing with delight. Whether you’re hosting a party or simply craving a flavorful meal, these wings are sure to impress!
- Cook Time: 30 minutes
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Serving: 2-3 people
- Rating: ⭐⭐⭐⭐⭐ (based on 1 review)
Ingredients:
- 2 1/2 lbs chicken wings
- 1 cup water
- 3/4 cup ketchup
- 3/4 cup brown sugar
- 3/4 cup white vinegar
- 2 tbsp soy sauce
- 1/4 cup cornstarch
- 2 tbsp fresh ginger, minced
- 2 cloves garlic, minced
- 2 tbsp sesame oil
- Cooking oil (for frying)
Instructions:
| Step | Description |
|---|---|
| 1. | In a bowl, mix water, ketchup, vinegar, brown sugar, soy sauce, sesame oil, and cornstarch until well combined. This creates the flavorful sauce for your wings. |
| 2. | Heat a wok or deep frying pan over medium heat and add cooking oil for frying. Ensure the oil is hot before adding the wings. |
| 3. | Carefully add half of the chicken wings to the hot oil and fry them until they are golden brown, which should take about 5 minutes. Once done, transfer the browned wings to a plate lined with paper towels to drain any excess oil. |
| 4. | If needed, top off the frying oil, and then repeat the frying process with the remaining chicken wings until they’re all beautifully golden brown and crispy. |
| 5. | Once all the wings are fried, return them to the wok or pan. Add minced ginger and garlic, and toss them together with the wings. |
| 6. | Turn the heat down to medium and continue cooking, stirring occasionally, until the wings are fully cooked and tender, which should take approximately 25-30 minutes. |
| 7. | While the wings are cooking, give the prepared sauce a quick stir, and then pour it over the wings in the pan. Stir well to coat the wings evenly in the sauce. |
| 8. | Increase the heat to high, and bring the sauce to a boil. Continue cooking, stirring constantly, until the sauce thickens and forms a glossy glaze over the wings. This should take a few minutes. |
| 9. | Once the sauce has thickened to your desired consistency and beautifully coats the wings, remove the pan from the heat. |
| 10. | Serve the Sweet and Sour Wings hot, garnished with some chopped green onions or sesame seeds for an extra burst of flavor and visual appeal. Enjoy the irresistible combination of crispy wings and sticky-sweet sauce! |
Nutritional Information (per serving):
- Calories: 1509.8
- Fat Content: 104.9g
- Saturated Fat: 27.3g
- Cholesterol: 437mg
- Sodium: 1007.9mg
- Carbohydrates: 30.2g
- Fiber: 0.3g
- Sugar: 25.2g
- Protein: 105.3g
Tips and Tricks:
- For extra crispy wings, you can toss them in a mixture of cornstarch and seasoning before frying.
- Adjust the sweetness and tanginess of the sauce to your preference by varying the amount of brown sugar and vinegar.
- If you prefer a spicier kick, you can add some chili flakes or hot sauce to the sauce mixture.
- Serve these wings as a crowd-pleasing appetizer at your next gathering or as a main dish paired with steamed rice and stir-fried vegetables for a complete meal.
Conclusion:
With its irresistible combination of crispy chicken wings and sticky-sweet sauce, this Sweet and Sour Wings recipe is guaranteed to become a favorite in your household. Perfect for any occasion, these wings are a surefire way to satisfy your cravings for delicious, homemade comfort food. So, gather your ingredients and get ready to delight your taste buds with this mouthwatering dish!
