Karanjia Recipe 🥟
Introduction:
Indulge in the delightful flavors of Karanjia, a traditional sweet snack that’s perfect for sharing with loved ones or enjoying as a special treat for yourself. With its crispy exterior and sweet, aromatic filling, this recipe is sure to become a favorite in your home. Let’s dive into the steps to create this delectable delicacy!
Recipe Overview:
- Preparation Time: 0 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour
- Servings: 13-15 pieces
- Calories: 81.1 per serving
- Rating: Not available
- Review Count: Not available
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Plain Flour |
| 1 | Ghee |
| – | Water |
| 1/2 | Coconut Flakes |
| 1/2 | Poppy Seed |
| 1 | Cardamom Powder |
| 1 | Sugar |
| 1/4 | Raisins |
| 10-15 | Pieces of Khoya |
Instructions:
-
Prepare the Cover:
- Begin by roasting the khoya until it turns to a light pink color, ensuring to stir continuously over low heat.
- Once roasted, allow it to cool before breaking it into fine crumbs using your fingers.
- In a mixing bowl, combine the plain flour and ghee thoroughly.
- Gradually add water to the flour and ghee mixture, kneading until you achieve a soft, pliable dough. Set it aside for later use.
-
-
Prepare the Filling:
- Lightly roast the coconut flakes until fragrant, then allow them to cool.
- In a separate bowl, mix together the roasted coconut flakes with the remaining ingredients: poppy seeds, cardamom powder, sugar, and raisins.
- Taste the mixture and adjust the sweetness according to your preference.
-
Assembly:
- Take the prepared dough and roll it out into small rounds, approximately 4 inches in diameter, ensuring they’re neither too thin nor too thick.
- Place a teaspoon of the prepared filling onto one half of each round.
- Fold the other half of the round over the filling, sealing the edges by either twisting or pressing them together firmly.
- Repeat this process for all the rounds until the filling is used up.
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Frying:
- Lay out the filled Karanjia on a clean cloth and allow them to dry for approximately 30 minutes.
- In a deep frying pan, heat the ghee over low heat until it’s hot.
- Carefully fry the Karanjia in batches, ensuring they’re evenly cooked and turn light brown on both sides.
- Once cooked, remove them from the ghee and drain any excess oil.
- Allow the Karanjia to cool completely before storing them in an airtight container.
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Storage:
- Store the cooled Karanjia in an airtight container at room temperature.
- Enjoy them as a delightful snack or share them with family and friends.
Additional Notes:
- If available, you may use a Karanjia mould for filling to streamline the process.
- Experiment with different variations of the filling to suit your taste preferences.
- These Karanjia are best enjoyed fresh but can be stored for several days in an airtight container.
Conclusion:
With its crispy exterior, sweet filling, and aromatic spices, Karanjia is a delightful treat that’s perfect for any occasion. Whether you’re celebrating a special event or simply craving something indulgent, this recipe is sure to impress. Enjoy the process of creating these delicious snacks and share the love with everyone around you!
