Crispy Sweet Tempe: Indonesian Kering Tempe Recipe

Kering Tempe: A Savory Indonesian Delight

Kering Tempe is a beloved Indonesian dish that perfectly combines the rich flavors of tempe with a medley of spices and aromatics. This dish, which is both crispy and slightly sweet, makes for a delightful snack or side dish, bringing warmth and comfort to any meal. Let’s explore how to create this delicious recipe in your own kitchen.

Ingredients

Instructions

1. Prepare the Tempe:
   Begin by slicing the tempe into small rectangular pieces. This will help it cook evenly and absorb the flavors beautifully.

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2. Fry the Tempe:
   In a large skillet, heat oil over medium heat. Once hot, gently fry the sliced tempe until it is half-cooked and slightly golden. Remove the tempe from the oil and let it drain on a paper towel.

3. Prepare the Spice Blend:
   While the tempe is cooling, it’s time to prepare the spice blend. Using a mortar and pestle or a food processor, finely grind the red shallots, garlic, and galangal together. If you have fresh ginger, feel free to crush it and add it to the mix for an extra layer of flavor.

4. Sauté the Spices:
   In the same skillet, add a bit more oil if necessary and heat it over medium heat. Add the ground spice mixture to the pan and sauté until fragrant. This should take about 2-3 minutes.

5. Add the Aromatics:
   Next, slice the large red chilies diagonally and add them to the pan, along with the bay leaves and crushed galangal or ginger (if using). Stir everything together and allow the chilies to soften.

6. Incorporate the Sugars:
   Now, add the brown sugar and granulated sugar to the pan. Pour in a small amount of water to help dissolve the sugars. Stir the mixture well and let it cook until it thickens, forming a luscious sauce.

7. Combine with Tempe:
   Once the sauce has thickened, gently add the half-cooked tempe to the pan. Toss everything together until the tempe is evenly coated with the flavorful sauce. Continue to cook for a few more minutes to allow the tempe to absorb the spices.

8. Serve:
   Your Kering Tempe is now ready to be served! This dish can be enjoyed warm or at room temperature, making it perfect for snacking or as a side dish to accompany your main meals.

Nutritional Information

Kering Tempe not only brings a burst of flavor but also offers a delightful crunch that will keep you coming back for more. It’s an excellent way to introduce Indonesian cuisine into your home and share the love of cooking with family and friends. Enjoy your culinary adventure!