Title: Tahu Aci: Quick and Delicious 10-Minute Treat
Tahu Aci is a delightful Indonesian snack that combines the crispy texture of fried tofu with a savory tapioca and flour batter. This quick recipe allows you to whip up a delicious treat in just ten minutes, perfect for satisfying those sudden snack cravings or serving as an appetizer for your next gathering.
Ingredients
| Ingredient | Quantity |
|---|---|
| Yellow tofu (tahu kuning) | 10 pieces, cut diagonally into halves |
| Tapioca flour | 5 tablespoons |
| All-purpose flour | 2 tablespoons |
| Garlic | 1 clove, finely grated |
| Scallion (daun bawang) | 1 piece, finely chopped |
| Salt | To taste |
| Chicken or vegetable bouillon powder | To taste |
| Water | Hot, as needed |
| Oil | For frying |
Nutritional Information (per serving)
| Nutrient | Amount (approx.) |
|---|---|
| Calories | 150 |
| Protein | 5 g |
| Carbohydrates | 18 g |
| Fat | 7 g |
| Sodium | Varies based on seasoning |
Instructions
-
Prepare the Aci Mixture: In a mixing bowl, combine the tapioca flour, all-purpose flour, grated garlic, chopped scallion, salt, and bouillon powder. Gradually add hot water, mixing until the consistency resembles play dough. Adjust the water quantity as necessary to achieve the right texture, ensuring it is smooth and pliable.
-
Coat the Tofu: Take a piece of the prepared tofu and scoop a pinch of the aci mixture. Press it onto the surface of the tofu, ensuring an even coating. Repeat this step until all pieces of tofu are covered with the aci mixture.
-
Fry the Tofu: Heat oil in a frying pan over medium-high heat. Once the oil is hot, carefully add the coated tofu pieces, frying them until they are golden brown and crispy on all sides, approximately 3-5 minutes per side.
-
Serve: Remove the fried tofu from the oil and drain on paper towels. Serve hot, ideally paired with a dipping sauce such as Bangkok chili sauce for an extra kick.
Cooking Tips
- Choosing Tofu: For the best texture, opt for firm or yellow tofu, which holds up better during frying.
- Dipping Sauce: While Bangkok chili sauce is a favorite, you can also experiment with other dipping sauces like soy sauce or a homemade spicy mayo.
- Additions: Feel free to mix in additional seasonings or herbs into the aci mixture for added flavor.
Enjoy this quick and tasty Tahu Aci as a snack, appetizer, or even as part of a main meal. Its delightful crunch and savory taste are sure to impress your family and friends!
